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Autor:
Shiue YW; Department of Biological Science and Technology, China Medical University Taichung 404, Taiwan., Lu CC; † School of Nutrition and Health Sciences, Taipei Medical University, Taipei 11031, Taiwan., Hsiao YP; ‡ Institute of Medicine, Chung Shan Medical University, Taichung 402, Taiwan.; § Department of Dermatology, Chung Shan Medical University Hospital Taichung 402, Taiwan., Liao CL; ¶ Graduate Institute of Chinese Medicine, China Medical University, Taichung 404, Taiwan., Lin JP; ∥ School of Chinese Medicine, China Medical University, Taichung 404, Taiwan., Lai KC; * School of Medicine, China Medical University, Taichung 404, Taiwan.; †† Department of Surgery, China Medical University Beigang Hospital, Yunlin 651, Taiwan., Yu CC; ‡‡ School of Pharmacy, China Medical University, Taichung 404, Taiwan., Huang YP; §§ Department of Physiology, China Medical University, Taichung 404, Taiwan., Ho HC; * School of Medicine, China Medical University, Taichung 404, Taiwan., Chung JG; Department of Biological Science and Technology, China Medical University Taichung 404, Taiwan.; ¶¶ Department of Biotechnology, Asia University, Taichung 413, Taiwan.
Publikováno v:
The American journal of Chinese medicine [Am J Chin Med] 2016; Vol. 44 (3), pp. 637-61. Date of Electronic Publication: 2016 Apr 24.