Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Shitapan Bai-Ngew"'
Autor:
Pajaree Aumpa, Amita Khawsud, Taruedee Jannu, Gerry Renaldi, Niramon Utama-Ang, Shitapan Bai-Ngew, Ponjan Walter, Rajnibhas Sukeaw Samakradhamrongthai
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Black pepper powder (BPP) and cinnamon powder (CP) are traditionally used as food ingredients and can apply related to developing a functional product. In this study, BPP and CP were used as an ingredient in mixed-spice ice cream (MSIC). The
Externí odkaz:
https://doaj.org/article/cffedb553096472dbc9ff54e8e32f6f4
Autor:
Vinyoo Sakdatorn, Suphat Phongthai, Sutee Wangtueai, Treethip Chuensun, Pornchai Rachtanapun, Yuthana Phimolsiripol, Warinporn Klunklin, Kittisak Jantanasakulwong, Joe M. Regenstein, Shitapan Bai-Ngew
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 13:25-33
This study provides an application of new, natural source of crude peptide extract from Lablab bean (CPL). Use of additive such as benzoate in the rice noodle industry is a common practice and has several bene?cial effects on quality and shelf-life.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::058bbbf168bf9e311e34523a444a92fc
https://doi.org/10.15586/qas.v13i2.882
https://doi.org/10.15586/qas.v13i2.882
Autor:
Shitapan Bai Ngew, Sujinda Sriwattana, Napapan Chokumnoyporn, Peerarat Doungtip, Waratip Wongeiam
Publikováno v:
International Journal of Agriculture Innovation, Technology and Globalisation. 2:173
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9f5b94f51a1e470baf5c38721e33f97
https://doi.org/10.1504/ijaitg.2021.119708
https://doi.org/10.1504/ijaitg.2021.119708
Autor:
Shitapan Bai-Ngew, Treethip Chuensun, Sutee Wangtueai, Suphat Phongthai, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Vinyoo Sakdatorn, Warinporn Klunklin, Regenstein, Joe M., Yuthana Phimolsiripol
Publikováno v:
Quality Assurance & Safety of Crops & Foods; 2021, Vol. 13 Issue 2, p25-33, 9p