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pro vyhledávání: '"Shishtar, Esra'"'
Autor:
Shishtar, Esra 1, 2, Rogers, Gail T 1, Blumberg, Jeffrey B 2, Au, Rhoda 3, 4, 5, 6, 7, Jacques, Paul F 1, 2, *
Publikováno v:
In The American Journal of Clinical Nutrition August 2020 112(2):343-353
Autor:
Shishtar, Esra 1, 2, Rogers, Gail T 1, Blumberg, Jeffrey B 2, Au, Rhoda 3, 4, 5, DeCarli, Charles 6, Jacques, Paul F 1, 2, *
Publikováno v:
In The Journal of Nutrition June 2020 150(6):1545-1553
Akademický článek
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Autor:
Shishtar, Esra'1,2, Sievenpiper, John L.1,3, Djedovic, Vladimir1,2, Cozma, Adrian I.1,2, Ha, Vanessa1,2, Jayalath, Viranda H.1,2, Jenkins, David J. A.1,2,4,5, Meija, Sonia Blanco1,2, de Souza, Russell J.1,6, Jovanovski, Elena1,2, Vuksan, Vladimir1,2,4,5 v.vuksan@utoronto.ca
Publikováno v:
PLoS ONE. Sep2014, Vol. 9 Issue 9, p1-11. 11p.
Autor:
Jovanovski, Elena, Li, Dandan, Thanh Ho, Hoang Vi, Djedovic, Vladimir, Ruiz Marques, Any de Castro, Shishtar, Esra, Mejia, Sonia Blanco, Sievenpiper, John L., de Souza, Russell J., Duvnjak, Lea, Vuksan, Vladimir
Publikováno v:
Medicine
Supplemental Digital Content is available in the text
Background: Polyunsaturated fats (PUFAs) have been shown to reduce type 2 diabetes (T2DM) risk and improve insulin responsiveness in T2DM subjects, but whether the plant sources of omega-3 PU
Background: Polyunsaturated fats (PUFAs) have been shown to reduce type 2 diabetes (T2DM) risk and improve insulin responsiveness in T2DM subjects, but whether the plant sources of omega-3 PU
Autor:
Shishtar E; Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada. ; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada., Jovanovski E; Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada. ; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada., Jenkins A; Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada., Vuksan V; Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada. ; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada. ; Keenan Research Centre of the Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, Ontario, Canada.
Publikováno v:
Clinical nutrition research [Clin Nutr Res] 2014 Jul; Vol. 3 (2), pp. 89-97. Date of Electronic Publication: 2014 Jul 29.