Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Shiro Takeda"'
Publikováno v:
Journal of Asian Architecture and Building Engineering, Vol 0, Iss 0, Pp 1-26 (2024)
China’s everyday heritage gardens, epitomizing social and spatial logic through classical layouts, offer a window into the nexus between Chinese culture and spatial design. Using space syntax and statistical methods, we examined 27 such gardens in
Externí odkaz:
https://doaj.org/article/4667318f45194f539d35037948ee27d1
Autor:
Kun Liu, Zheng Xian, Ruochen Yang, Shiro Takeda, Jingshu Cui, Fuhao Sun, Siyu Zhang, Junhua Zhang, Caijun Zhao, Bing Liu
Publikováno v:
Heritage Science, Vol 12, Iss 1, Pp 1-18 (2024)
Abstract Heritage gardens represent the cultural heritage pride of many nations, and their sustainable preservation has garnered widespread academic attention globally. Despite numerous qualitative reviews, a comprehensive quantitative analysis of he
Externí odkaz:
https://doaj.org/article/70512fd1e8c14cd591248cea8930c1fd
Autor:
Chao-Wei Huang, Shiro Takeda, Yen-Po Chen, Fu-Yuan Cheng, Pei-Jung Wu, Liang-Chuan Lin, Yu-Tse Liu
Publikováno v:
Foods, Vol 13, Iss 21, p 3471 (2024)
This study investigates the efficacy of ozone treatment combined with different packaging methods on the preservation of Taiwanese domestically produced beef during refrigerated storage. The preservation of fresh beef is crucial for ensuring food saf
Externí odkaz:
https://doaj.org/article/5cc5acb7a28a47e5b43049caca9b48b7
Publikováno v:
Land, Vol 13, Iss 10, p 1715 (2024)
The presence of small green spaces throughout high-density urban areas is essential for enhancing thermal comfort and combating the urban heat island effect. Extensive research has been conducted on plants, which play a key role in cooling green spac
Externí odkaz:
https://doaj.org/article/a392a2d464654b4fb92d5a9813741fc1
Autor:
Shiro Takeda, Teppei Kanda, Abdulatef M. Ahhmed, Kazuki Sogawa, Keitarou Umezu, Masaya Ogata, Wataru Mizunoya, Ryoichi Sakata
Publikováno v:
Foods, Vol 13, Iss 1, p 13 (2023)
Curing produces a characteristic pink color during meat processing through the production of nitrosyl myoglobin (NOMb), which requires nitric oxide (NO). Nitrites and nitrates in coloring agents are crucial NO sources; however, a reducing agent is ne
Externí odkaz:
https://doaj.org/article/01c68fa45a274388b483dd80bd54c7c8
Autor:
Shinpei Kawarai, Kensuke Taira, Ayako Shimono, Tsuyoshi Takeshita, Shiro Takeda, Wataru Mizunoya, Yumiko Yamazaki, Shigeharu Moriya, Masato Minami
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-17 (2022)
Abstract To understand the nutritional status of culled wild sika deer (Cervus nippon), we compared the ruminal microbes of deer living in habitats differing in food composition (Nagano winter, Nagano spring, and Hokkaido winter) using next-generatio
Externí odkaz:
https://doaj.org/article/fe8022c4b0d647bab127fbf17cdd990a
Publikováno v:
Land, Vol 12, Iss 5, p 1075 (2023)
We employed publicly available user-generated content (UGC) data from the website Tripadvisor and developed an autoregressive integrated moving average (ARIMA) model using the R language to analyze the seasonality of the use of urban green space (UGS
Externí odkaz:
https://doaj.org/article/8cffbc58c83948f29d26446485292948
Publikováno v:
Land, Vol 12, Iss 4, p 767 (2023)
Understanding the relationship between environmental features and perceptions of urban green spaces (UGS) is crucial for UGS design and management. However, quantifying park perceptions on a large spatial and temporal scale is challenging, and it rem
Externí odkaz:
https://doaj.org/article/0cb4df57dd3c41e2bbe5165e03096d2b
Publikováno v:
Land, Vol 11, Iss 12, p 2304 (2022)
Chinese Traditional Gardens (CTGs) are an important part of China’s cultural inheritance from the past. Today’s China has experienced rapid urbanization, raising the need for a new form of contemporary gardens intended to satisfy peoples’ need
Externí odkaz:
https://doaj.org/article/f729b27570594850ad8e2dc1bac184b1
Autor:
Masaya Ogata, Jumpei Uchiyama, Abdulatef M. Ahhmed, Seiichi Sakuraoka, Satoshi Taharaguchi, Ryoichi Sakata, Wataru Mizunoya, Shiro Takeda
Publikováno v:
Foods, Vol 11, Iss 14, p 2123 (2022)
The aim of this study was to investigate the inherent bacteria that contribute to expressing the angiotensin I-converting enzyme (ACE) inhibitory activity and the antioxidant activity of dry-cured meat products without a bacterial starter. Among the
Externí odkaz:
https://doaj.org/article/17077ea4916749e2a35698bd2cb56624