Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Shiro Mizumoto"'
Autor:
Shiro MIZUMOTO, Kana SUZUKI, Kai OKOSHI, Aya OGAWA, Rikiya KUGE, Hirotaka MORINUSHI, Hiromi NAGAOKA, Koichi MURAKAMI
Publikováno v:
Journal of the Japan Veterinary Medical Association. 74:743-748
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be50ac92286b94c3f3a741148e2824a9
https://doi.org/10.12935/jvma.74.743
https://doi.org/10.12935/jvma.74.743
Autor:
Keiichi Goto, Hiromi Nagaoka, Hideki Suzuki, Shiro Mizumoto, Tasturo Nishino, Hirotaka Morinushi, Shigeki Yamamoto
Publikováno v:
Food Safety. 9:75-80
This study aimed at investigating antimicrobial resistance (AMR) profile of Vibrio parahaemolyticus (V. parahaemolyticus). The bacteria were isolated from wild-caught and farmed Japanese horse mackerel (Trachurus japonicus), and examined for the anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa145e17abdce7b5ca60741688bfd070
https://doi.org/10.14252/foodsafetyfscj.d-21-00001
https://doi.org/10.14252/foodsafetyfscj.d-21-00001
Autor:
Tasturo, Nishino, Hideki, Suzuki, Shiro, Mizumoto, Hirotaka, Morinushi, Hiromi, Nagaoka, Keiichi, Goto, Shigeki, Yamamoto
Publikováno v:
Food Safety
This study aimed at investigating antimicrobial resistance (AMR) profile of Vibrio parahaemolyticus (V. parahaemolyticus). The bacteria were isolated from wild-caught and farmed Japanese horse mackerel (Trachurus japonicus), and examined for the anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0d2bff8390d089b6c04b1320dc852551
https://pubmed.ncbi.nlm.nih.gov/34631335
https://pubmed.ncbi.nlm.nih.gov/34631335
Food Workers as a Reservoir of Extended-Spectrum-Cephalosporin-Resistant Salmonella Strains in Japan
Autor:
Hiroshi Yokoyama, Daisuke Onozuka, Kunihiko Hamada, Yuki Carle, Tsuyoshi Sekizuka, Shiro Mizumoto, Koichi Murakami, Yasuo Inoshima, Makoto Kuroda, Shinichiro Hirai, Eri Sakatsume, Hiroaki Shigemura, Mari Matsui, Hirokazu Kimura, Yoshiki Etoh, Motoi Suzuki
Publikováno v:
Applied and Environmental Microbiology. 86
Dissemination of extended-spectrum-cephalosporin (ESC)-resistant Salmonella, especially extended-spectrum-β-lactamase (ESBL)-producing Salmonella, is a concern worldwide. Here, we assessed Salmonella carriage by food workers in Japan to clarify the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a45875b68f14fb076c92ab236660e9a6
https://doi.org/10.1128/aem.00072-20
https://doi.org/10.1128/aem.00072-20
Autor:
Takashi Kanda, Hiroaki Shigemura, Naoto Takahashi, Michiko Asanuma, Hiromi Nagaoka, Makoto Kuroda, Fumie Suzuki, Shiro Mizumoto, Kana Suzuki, Satowa Suzuki, Kai Ohkoshi, Shinichiro Hirai, Hirokazu Kimura, Mizuha Mochizuki, Takaharu Maehata, Motoi Suzuki, Aya Ogawa, Tsuyoshi Sekizuka, Koichi Murakami, Taisei Ishioka, Hirotaka Morinushi
Publikováno v:
Journal of food protection. 83(9)
Hospital-acquired infections caused by extended-spectrum β-lactamase (ESBL)-producing Escherichia coli are a global problem. Healthy people can carry ESBL-producing E. coli in the intestines; thus, E. coli from healthy people can potentially cause h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::223746ebe3bef004b6f651bf1851177a
https://pubmed.ncbi.nlm.nih.gov/32866241
https://pubmed.ncbi.nlm.nih.gov/32866241
Autor:
Hiroaki, Shigemura, Eri, Sakatsume, Tsuyoshi, Sekizuka, Hiroshi, Yokoyama, Kunihiko, Hamada, Yoshiki, Etoh, Yuki, Carle, Shiro, Mizumoto, Shinichiro, Hirai, Mari, Matsui, Hirokazu, Kimura, Motoi, Suzuki, Daisuke, Onozuka, Makoto, Kuroda, Yasuo, Inoshima, Koichi, Murakami
Publikováno v:
Appl Environ Microbiol
Dissemination of extended-spectrum-cephalosporin (ESC)-resistant Salmonella, especially extended-spectrum-β-lactamase (ESBL)-producing Salmonella, is a concern worldwide. Here, we assessed Salmonella carriage by food workers in Japan to clarify the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a4f8247444fbd0ff068d48fbf5725762
https://pubmed.ncbi.nlm.nih.gov/32276982
https://pubmed.ncbi.nlm.nih.gov/32276982
Autor:
HIROMI NAGAOKA, SHINICHIRO HIRAI, HIROTAKA MORINUSHI, SHIRO MIZUMOTO, KANA SUZUKI, HIROAKI SHIGEMURA, NAOTO TAKAHASHI, FUMIE SUZUKI, MIZUHA MOCHIZUKI, MICHIKO ASANUMA, TAKAHARU MAEHATA, AYA OGAWA, KAI OHKOSHI, TSUYOSHI SEKIZUKA, TAISEI ISHIOKA, SATOWA SUZUKI, HIROKAZU KIMURA, MAKOTO KURODA, MOTOI SUZUKI, KOICHI MURAKAMI
Publikováno v:
Journal of Food Protection; Sep2020, Vol. 83 Issue 9, p1584-1591, 8p, 2 Diagrams, 3 Charts, 1 Graph
Publikováno v:
The Journal of the Institute of Television Engineers of Japan. 16:232-235
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a887efcb4d843f8cd40643f5ac987842
https://doi.org/10.3169/itej1954.16.232
https://doi.org/10.3169/itej1954.16.232