Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Shiro, Miyake"'
Autor:
Kyoko Noda, Yuki Hirakawa, Tomomi Nishino, Ritsuto Sekizuka, Marin Kishimoto, Tomohiro Furukawa, Sakiko Sawane, Ayu Matsunaga, Naoki Kobayashi, Kazutoshi Sugita, Kenji Oonaka, Hiroko Kawakami, Yuji Otsuka, Tetsuya Yamamoto, Toshihiro Yamamoto, Taku Yoshiya, Maiko Watanabe, Machiko Saka, Keiko Momma, Masayo Kushiro, Shiro Miyake
Publikováno v:
Toxins, Vol 14, Iss 11, p 747 (2022)
Nivalenol (NIV) is a trichothecene mycotoxin that is more toxic than deoxynivalenol. It accumulates in grains due to infection with Fusarium species, which are the causative agents of scab or Fusarium head blight. An immunoassay, which is a rapid and
Externí odkaz:
https://doaj.org/article/a8131f7b4b6f48b4ad8e50f9efbca139
Autor:
Takeshi Ito, Yutaka Kasai, Yuki Kumagai, Daisuke Suzuki, Misaki Ochiai-Noguchi, Daisuke Irikura, Shiro Miyake, Yoshinori Murakami
Publikováno v:
Frontiers in Cell and Developmental Biology, Vol 6 (2018)
The cell adhesion molecule (CADM) family of the immunoglobulin superfamily (IgSF) comprises four members, CADM1–CADM4, and participates in the formation of epithelial and synaptic adhesion through cell–cell homophilic and heterophilic interaction
Externí odkaz:
https://doaj.org/article/c4fccdc5e6174a40b2986e79651b5d61
Autor:
Tomomi Yamasaki, Yuki Hirakawa, Keiko Momma, Yukie M. Yamaguchi, Satoshi Kotoura, Shiro Miyake, Hiroshi Narita
Publikováno v:
ACS Food Science & Technology. 2:136-142
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd7708433e869cd533a9d554ea8d2b5d
https://doi.org/10.1021/acsfoodscitech.1c00372
https://doi.org/10.1021/acsfoodscitech.1c00372
Autor:
Shiro Miyake, Yoshiko Sugita-Konishi, Mioko Honda, Kenji Oonaka, Naoki Kobayashi, Yosuke Uchiyama
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 62:148-156
Aflatoxins (AFs) are known to be oncogenic mycotoxins. This study investigated the mitigation effects of lactic acid bacteria (LAB) isolated from four types of vegetable, cucumber, Chinese cabbage, Japanese radish and eggplant, which are used to make
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aec7b1094d4e0749af522f9170aa40dd
https://doi.org/10.3358/shokueishi.62.148
https://doi.org/10.3358/shokueishi.62.148
Autor:
Atsushi Miyasaka, Toa Ookawara, Naoki Iwashita, Yoshiichi Takagi, Masayo Kushiro, Shiro Miyake, Ryota Aihara, Ai Morimoto, Tomoki Fukuyama
Publikováno v:
Archives of Toxicology. 94:4197-4207
Deoxynivalenol (DON) contamination in food is a public health concern; however, the effect of DON exposure on immune disorders including allergies remains unclear. The aim of this study is to elucidate the effect of oral exposure to DON on pro-inflam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02e418f20f5cbc9cc39f4c4c7661b906
https://doi.org/10.1007/s00204-020-02875-3
https://doi.org/10.1007/s00204-020-02875-3
Publikováno v:
SC10201912200005
NARO成果DBa
C10201908290002_7117
NARO成果DBa
C10201908290002_7117
Nitenpyram, a neonicotinoid insecticide, is highly soluble in water (>5.9 × 105 mg/L). Specifically examining its physicochemical properties, we have established a simple and rapid residue ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::404a339a2bff9972b34c3339437da7ea
http://id.nii.ac.jp/1578/00005080/
http://id.nii.ac.jp/1578/00005080/
Autor:
Shiro Miyake
Publikováno v:
BUNSEKI KAGAKU. 69:237-245
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e78b4ca24118e1f09e56860edcd041e
https://doi.org/10.2116/bunsekikagaku.69.237
https://doi.org/10.2116/bunsekikagaku.69.237
Publikováno v:
Sensors, Vol 12, Iss 11, Pp 15858-15872 (2012)
Enzyme-linked immunosorbent assay (ELISA) based on a monoclonal antibody (MoAb) was developed for the neonicotinoid insecticide clothianidin. A new clothianidin hapten (3-[5-(3-methyl-2-nitroguanidinomethyl)-1,3-thiazol-2-ylthio] propionic acid) was
Externí odkaz:
https://doaj.org/article/05df33c685a24c0396773d124c4fe8b7
Autor:
Shiro MIYAKE1,2,3 s-miyake@azabu-u.ac.jp, Yuki HIRAKAWA1,4, Tomomi YAMASAKI1,4, Eiki WATANABE5, Ayako HARADA6, Kayo ADACHI7, Seiji IWASA6, Hiroshi NARITA4
Publikováno v:
Journal of Pesticide Science. 2019, Vol. 44 Issue 3, p157-161. 6p. 1 Diagram, 2 Charts, 2 Graphs.
Autor:
Kenji, Oonaka, Naoki, Kobayashi, Yosuke, Uchiyama, Mioko, Honda, Shiro, Miyake, Yoshiko, Sugita-Konishi
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 62(5)
Aflatoxins (AFs) are known to be oncogenic mycotoxins. This study investigated the mitigation effects of lactic acid bacteria (LAB) isolated from four types of vegetable, cucumber, Chinese cabbage, Japanese radish and eggplant, which are used to make
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::08125a6d57cd838e0666d22f0ec2772f
https://pubmed.ncbi.nlm.nih.gov/34732640
https://pubmed.ncbi.nlm.nih.gov/34732640