Zobrazeno 1 - 10
of 124
pro vyhledávání: '"Shirley W. Flatt"'
Publikováno v:
Nutrition Journal, Vol 16, Iss 1, Pp 1-10 (2017)
Abstract Background Dietary strategies that help patients adhere to a weight reduction diet may increase the likelihood of weight loss maintenance and improved long-term health outcomes. Regular nut consumption has been associated with better weight
Externí odkaz:
https://doaj.org/article/31e90e63f710405ba0211e82926606d1
Autor:
Tran Le, Shirley W. Flatt, Loki Natarajan, Bilge Pakiz, Elizabeth L. Quintana, Dennis D. Heath, Brinda K. Rana, Cheryl L. Rock
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 5, Iss 1 (2016)
BackgroundOptimal macronutrient distribution of weight loss diets has not been established. The distribution of energy from carbohydrate and fat has been observed to promote differential plasma lipid responses in previous weight loss studies, and ins
Externí odkaz:
https://doaj.org/article/79c1c6a6fee544b7941b6da2ea8a4245
Autor:
Brinda K. Rana, Shirley W. Flatt, Dennis D. Health, Bilge Pakiz, Elizabeth L. Quintana, Loki Natarajan, Cheryl L. Rock
Publikováno v:
Nutrients, Vol 9, Iss 6, p 552 (2017)
We recently reported that interleukin-6 (IL-6), an inflammatory marker associated with breast pathology and the development of breast cancer, decreases with diet intervention and weight loss in both insulin-sensitive and insulin-resistant obese women
Externí odkaz:
https://doaj.org/article/e5487333f894424c8595e26526310fc0
Autor:
John P. Pierce, Bette J. Caan, Nazmus Saquib, Ruth E. Patterson, Wael K. Al-Delaimy, Cheryl L. Rock, Loki Natarajan, Ellen B. Gold, Cynthia A. Thomson, Shirley W. Flatt
Supplementary Table 1 from Low to Moderate Alcohol Intake Is Not Associated with Increased Mortality after Breast Cancer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b6e8a704f1442ffa2dec15ae0d058a8
https://doi.org/10.1158/1055-9965.22435123
https://doi.org/10.1158/1055-9965.22435123
Publikováno v:
Appetite
Regular nut consumption is associated with lower adiposity and reduced weight gain in adulthood. Walnut feeding studies have observed minimal effect on body weight despite potential additional energy intake. Several mechanisms may explain why consumi
Autor:
Loki Natarajan, John P. Pierce, Catherine R. Marinac, Sandahl H Nelson, Shirley W. Flatt, Ruth E. Patterson
Publikováno v:
Marinac, CR; Nelson, SH; Flatt, SW; Natarajan, L; Pierce, JP; & Patterson, RE. (2017). Sleep duration and breast cancer prognosis: perspectives from the Women's Healthy Eating and Living Study. BREAST CANCER RESEARCH AND TREATMENT, 162(3), 581-589. doi: 10.1007/s10549-017-4140-9. UC San Diego: Retrieved from: http://www.escholarship.org/uc/item/3nj0b042
Breast cancer research and treatment, vol 162, iss 3
Breast cancer research and treatment, vol 162, iss 3
PurposeTo examine whether baseline sleep duration or changes in sleep duration are associated with breast cancer prognosis among early-stage breast cancer survivors in the multi-center Women's Healthy Eating and Living Study.MethodsData were collecte
Autor:
Loki Natarajan, Elizabeth L. Quintana, Cheryl L. Rock, Brinda K. Rana, Shirley W. Flatt, Bilge Pakiz, Dennis D. Heath
Publikováno v:
Metabolism: clinical and experimental, vol 65, iss 11
BackgroundObesity is a risk factor for postmenopausal breast cancer incidence and premenopausal and postmenopausal breast cancer mortality, which may be explained by several metabolic and hormonal factors (sex hormones, insulin resistance, and inflam
Autor:
Catherine R. Marinac, Karen Messer, Shirley W. Flatt, Sandahl H Nelson, Minya Pu, Elaine R. Mardis, Emily Pittman, Tammi L. Vickery, Matthew J. Ellis, Sherri R. Davies, Loki Natarajan, Barbara A. Parker, John P. Pierce
Publikováno v:
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, vol 28, iss 9
Background: There is substantial variation in breast cancer survival rates, even among patients with similar clinical and genomic profiles. New biomarkers are needed to improve risk stratification and inform treatment options. Our aim was to identify
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::076e64fd97ac7cee09f7b53fd181829f
https://escholarship.org/uc/item/40g23701
https://escholarship.org/uc/item/40g23701
Autor:
Cheryl L. Rock, Bilge Pakiz, Shirley W. Flatt, Hava-Shoshana Barkai, Kim Krumhar, Dennis D. Heath
Publikováno v:
Obesity. 24:1230-1237
Objective Providing portion-controlled prepackaged foods in a behavioral counseling intervention may promote more weight and fat loss than a standard self-selected diet. Methods The primary aim was to test whether providing portion-controlled prepack
Autor:
Kerri N. Boutelle, Shirley W. Flatt, Nancy E. Sherwood, Cheryl L. Rock, David R. Strong, Abby Braden
Publikováno v:
Braden, A; Flatt, SW; Boutelle, KN; Strong, D; Sherwood, NE; & Rock, CL. (2016). Emotional eating is associated with weight loss success among adults enrolled in a weight loss program. JOURNAL OF BEHAVIORAL MEDICINE, 39(4), 727-732. doi: 10.1007/s10865-016-9728-8. UC San Diego: Retrieved from: http://www.escholarship.org/uc/item/72j5n69p
To examine associations between decreased emotional eating and weight loss success; and whether participation in a behavioral weight loss intervention was associated with a greater reduction in emotional eating over time compared to usual care. Secon