Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Shirley S.M. Fong"'
Autor:
Joanne W.Y. Chung, Shirley S.M. Fong, Yang Gao, Timothy T.T. Yam, Yvonne T.C. Chak, Joyce C.Y. Leung, Thomas K.S. Wong
Publikováno v:
International Journal of Nursing Sciences, Vol 7, Iss 1, Pp 29-34 (2020)
Objective: To evaluate the effects of Ving Tsun (VT) sticking-hand training on upper-limb joint position sense and muscular performance in community-dwelling middle-aged and older adults. Methods: Thirty-three adults were randomly allocated to either
Externí odkaz:
https://doaj.org/article/693d8cee7eb849e3bdb3a459ff2c8f94
Autor:
Shirley S.M. Fong, Candy K.Y. Cheung, Janice Y. Ip, Joe H.N. Chiu, Karen L.H. Lam, William W.N. Tsang
Publikováno v:
Journal of Human Sport and Exercise, Vol 7, Iss 2, Pp 520-526 (2012)
Taekwondo is a combat sport emphasizing on kicking techniques and dynamic footwork. Specialized balance ability is crucial for Taekwondo practitioners. This study aimed to compare (1) the postural stability during turning, and (2) the forward lunge d
Externí odkaz:
https://doaj.org/article/41a493767eb14073bdeaa96df8e00618
Autor:
Yoyo T.Y. Cheng, Louisa M.Y. Chung, Joanne W.Y. Chung, Catherine Mary Schooling, Yang Gao, Young-Hyeon Bae, William W.N. Tsang, Shirley S.M. Fong
Publikováno v:
Gait & Posture. 98:141-145
Adaptive postural control is an important yet underexamined area in children with developmental coordination disorder (DCD). This study compared adaptive postural responses between children with DCD and those with typical development.This was an expl
Publikováno v:
European Journal of Clinical Nutrition. 74:613-621
Tryptophan is an essential amino acid that must be obtained from dietary items, such as dairy products, eggs, nuts, legumes, and grains, which are rich in tryptophan. It has also been suggested as a dietary supplement to improve mental health. Observ
Autor:
Yvonne T.C. Chak, Timothy T.T. Yam, Joanne W.Y. Chung, Thomas K.S. Wong, Shirley S.M. Fong, Joyce C. Y. Leung, Yang Gao
Publikováno v:
International Journal of Nursing Sciences, Vol 7, Iss 1, Pp 29-34 (2020)
International Journal of Nursing Sciences
International Journal of Nursing Sciences
Objective: To evaluate the effects of Ving Tsun (VT) sticking-hand training on upper-limb joint position sense and muscular performance in community-dwelling middle-aged and older adults. Methods: Thirty-three adults were randomly allocated to either
Autor:
Yvonne T.C. Chak, Balasankar Ganesan, Shirley S.M. Fong, Ya-Mei Chen, Ada W.W. Ma, Timothy T.T. Yam, Joan W Y Chan, Duan-Rung Chen, Yoyo T.Y. Cheng, Hsing-Kuo Wang
Publikováno v:
Perceptual and Motor Skills. 126:389-409
This randomized controlled trial explored the effects of a Ving Tsun (VT) Chinese martial art training program on reactive standing balance performance, postural muscle reflex contraction latency, leg muscle performance, balance confidence and falls
Publikováno v:
Science & Sports. 33:e271-e279
Summary Objective This study compared the effects of post-exercise water immersion at different temperatures on the muscular and functional performance in rugby players. Methods Fifty-three participants (21.6 ± 2.9 years) were randomly assigned to a
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 333, p 333 (2021)
Volume 13
Issue 2
Nutrients, Vol 13, Iss 333, p 333 (2021)
Volume 13
Issue 2
Establishing healthy eating habits is considered to be a sustainable strategy for health maintenance, and mobile applications (apps) are expected to be highly effective among the young-aged population for healthy eating promotion. The purpose of this
Autor:
Shirley S.M. Fong, Louisa M.Y. Chung, Yang Gao, Jeff Chak Wai Lee, Tak Ching Chang, Ada W.W. Ma
Publikováno v:
Medicine. 101:e28918
Both weightlifting belts and wrist straps are commonly used weightlifting training aids but their effects on deadlift kinematics and performance were still not known. This study examined the effects of weightlifting belts and wrist straps on the kine
Publikováno v:
Journal of alternative and complementary medicine (New York, N.Y.). 26(11)
Introduction: Children with autistic spectrum disorders (ASD) commonly exhibit aberrant tactile, taste, and smell sensitivity to foods. Food transformation that alters the appearance, texture, and ...