Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Shirley R. Blakely"'
Autor:
G. V. Mitchell, Arnetra R. Herbert, Mamie Y. Jenkins, Erich Grundel, Michelle L. Collins, Karen Rene O'Neill, Frederick Khachik, Shirley R. Blakely
Publikováno v:
The Journal of Nutrition. 133:2838-2844
The influence of dietary lutein, with and without moderate amounts of vitamin C (VC) or vitamin E (VE), on biomarkers of oxidative stress was examined in rats. Nine groups of immature Zucker obese (fa/fa) and lean female rats (8/group) consumed ad li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0029e189a2dedb469c2cc0a850a04a52
https://doi.org/10.1093/jn/133.9.2838
https://doi.org/10.1093/jn/133.9.2838
Publikováno v:
Nutrition Research. 17:989-998
We examined tomato paste and dried spinach powder as dietary sources of lycopene and lutein and determined their interactions with canthaxanthin (CX) in water-soluble beadlets. Mature male rats, 10/group, were fed a basal diet containing 16% fat and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adedc75207c0f274cc8c448cee53627d
https://doi.org/10.1016/s0271-5317(97)00063-8
https://doi.org/10.1016/s0271-5317(97)00063-8
Publikováno v:
Nutrition Research. 15:25-35
In a chronic adaption feeding regimen, both D-fructose and vanadate independently altered glucose oxidation and lipogenesis in adipose tissue of rats. This study investigated the acute feeding effects of vanadate and D-fructose on these parameters in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3759ff72df6f179b3260621c77f996c9
https://doi.org/10.1016/0271-5317(95)91650-2
https://doi.org/10.1016/0271-5317(95)91650-2
Autor:
Nasreen M. Sheikh, Celester J. Carter, Shirley R. Blakely, Erich Grundel, G. V. Mitchell, Mamie Y. Jenkins
Publikováno v:
Nutrition and Cancer. 19:55-65
In a study of the effects of carotenoids, canthaxanthin (CA), beta-apo-8'-carotenal (BA), or beta-carotene in an extract of Spirulina-Dunaliella algae (AE) was fed at 0%, 0.1%, or 0.2% in a choline-deficient (CD) diet. In each of eight groups, 10 adu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8570e92f36b6aeb20f4b31f17a5e595b
https://doi.org/10.1080/01635589309514236
https://doi.org/10.1080/01635589309514236
Publikováno v:
The Journal of Nutrition. 121:1649-1655
beta-Carotene and excess vitamin A have been shown to reduce plasma alpha-tocopherol when fed to young rats. The present study assessed the effects of beta-carotene, excess vitamin A and canthaxanthin (4,4'-diketo-beta-carotene) on carotenoid, alpha-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d58e5b9e7136707d2c2ee41cbb36c13
https://doi.org/10.1093/jn/121.10.1649
https://doi.org/10.1093/jn/121.10.1649
Autor:
Shirley R. Blakely
Publikováno v:
Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1cfb9ecde127917c4d54a22516864d5
https://doi.org/10.1002/9780470385043.ch6
https://doi.org/10.1002/9780470385043.ch6
Autor:
Shirley R. Blakely, Andrew J. Young, Tracey J. Smith, Karen Rene O'Neill, Jeffrey B. Blumberg, Matthew A. Pikosky
Publikováno v:
The FASEB Journal. 22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80a51d5c29b9ad1bc15237c42831deb4
https://doi.org/10.1096/fasebj.22.1_supplement.685.5
https://doi.org/10.1096/fasebj.22.1_supplement.685.5
Publikováno v:
Nutrition Research. 10:1035-1044
The effects of feeding various levels of vitamin A with and without various levels of β-carotene on vitamin E and β-carotene status and hepatic biodegradation capacity were examined. Male weanling Sprague-Dawley rats, 10/group, were fed ad libitum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eef43e262e3acd84ff60b1b14a8688c0
https://doi.org/10.1016/s0271-5317(05)80045-4
https://doi.org/10.1016/s0271-5317(05)80045-4
Publikováno v:
The Journal of nutrition. 120(10)
The effects of ingesting the alga Spirulina maxima on the storage and utilization of vitamins A and E were investigated by feeding diets containing 0, 2.7, 10.7, 18.7 and 26.7% S. maxima to male rats for 6 wk. All diets contained 18% protein, which w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7198feb0fa89916a16febf7f843b929d
https://pubmed.ncbi.nlm.nih.gov/2213251
https://pubmed.ncbi.nlm.nih.gov/2213251
Publikováno v:
The Journal of Nutrition. 127:824S-825S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95a3dc10ae1a52968f1df27692e9b123
https://doi.org/10.1093/jn/127.5.824s
https://doi.org/10.1093/jn/127.5.824s