Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Shirley M. Baker"'
Autor:
Deah Lieurance, Susan Canavan, Donald C. Behringer, Amy E. Kendig, Carey R. Minteer, Lindsey S. Reisinger, Christina M. Romagosa, S. Luke Flory, Julie L. Lockwood, Patti J. Anderson, Shirley M. Baker, Jamie Bojko, Kristen E. Bowers, Kim Canavan, Kelly Carruthers, Wesley M. Daniel, Doria R. Gordon, Jeffrey E. Hill, Jennifer G. Howeth, Basil V. Iannone III, Lucas Jennings, Lyn A. Gettys, Eutychus M. Kariuki, John M. Kunzer, H. Dail Laughinghouse IV, Nicholas E. Mandrak, Sara McCann, Tolulope Morawo, Cayla R. Morningstar, Matthew Neilson, Tabitha Petri, Ian A. Pfingsten, Robert N. Reed, Linda J. Walters, Christian Wanamaker
Publikováno v:
Ecosphere, Vol 14, Iss 12, Pp n/a-n/a (2023)
Abstract Managing invasive species with prevention and early‐detection strategies can avert severe ecological and economic impacts. Horizon scanning, an evidence‐based process combining risk screening and consensus building to identify threats, h
Externí odkaz:
https://doaj.org/article/3dae4e6473384f0a8f49ca8b3d8cfd66
Publikováno v:
EDIS, Vol 2023, Iss 5 (2023)
Soils have the capacity to function as a sink of atmospheric carbon dioxide and are crucial for climate regulation. Soils have the potential to store around 1.5 to 2.4 trillion metric tons of carbon (C) in the soil globally. They contain large C pool
Externí odkaz:
https://doaj.org/article/203f0cc41b8b41d99a7c4d667e71d208
Autor:
Basil V. Iannone III, Emily C. Bell, Shannon Carnevale, Jeff E. Hill, Julie McConnell, Martin Main, Stephen F. Enloe, Steven A. Johnson, James P. Cuda, Shirley M. Baker, Michael Andreu
Publikováno v:
EDIS, Vol 2021, Iss 4 (2021)
In this document we introduce a standardized set of seven terms compiled by the members of the UF|IFAS Invasive Species Council that can describe most situations involving invasive species. We do so to promote a common language among Florida’s Exte
Externí odkaz:
https://doaj.org/article/bf81a511790447ba8fac970a9c33491c
Autor:
Renée Goodrich Schneider, Shirley M. Baker, Paul J. Sarnoski, Naim Montazeri, Jing Bai, George L. Baker
Publikováno v:
Journal of Aquatic Food Product Technology. 28:848-860
Tuna and mahi-mahi are two major fish species responsible for histamine poisoning. This research developed a rapid ultra-high performance liquid chromatography (UHPLC) method to determine amino acids, histamine, and other biogenic amines that can act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7299f8695bf0cfdf5b655e4c742714ec
https://doi.org/10.1080/10498850.2019.1652715
https://doi.org/10.1080/10498850.2019.1652715
Publikováno v:
Journal of Food Science. 84:481-489
Alcohols, aldehydes, ketones, amines, and sulfur compounds are essential aroma compounds related to fish flavor and spoilage. Gas chromatography-mass spectrometry (GC-MS) is an instrument that is widely used to identify and quantify volatile and semi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d73bf4f25070f37bac4532e4530e460e
https://doi.org/10.1111/1750-3841.14478
https://doi.org/10.1111/1750-3841.14478
Publikováno v:
Journal of food scienceREFERENCES. 86(6)
Tuna (Thunnus albacares) and mahi-mahi (Coryphaena hippurus) are two major fish species responsible for scombroid poisoning in the United States. The purpose of this research was to develop a low-cost and easily operated colorimetric strip method for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1812f25e10bc4df82634ae66d3bdd1b
https://pubmed.ncbi.nlm.nih.gov/33928640
https://pubmed.ncbi.nlm.nih.gov/33928640
Autor:
Roy P. E. Yanong, Shirley M. Baker, Ramiro Isaza, Ruth Francis-Floyd, Thomas B. Waltzek, Molly Martony, Robson F. Giglio, Jan H. Landsberg, Yasunari Kiryu, Nicole I. Stacy, Deborah B. Pouder
Publikováno v:
Journal of Aquatic Animal Health. 30:325-331
Coelomic fluid aspiration has been utilized in echinoderms in research and clinical settings. Detailed procedural descriptions for coelomic fluid sampling in sea urchins (class Echinoidea) are lacking, and samples are prone to contamination. The obje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27f5b0eda37aa5e808abc8ae8073a8ae
https://doi.org/10.1002/aah.10043
https://doi.org/10.1002/aah.10043
Publikováno v:
Regional Studies in Marine Science. 22:9-20
While sea cucumbers have been fished in Belizean waters for ∼ 20 years for trade through Guatemala and the local Asian market in Belize, harvesting for export to international markets only started with the establishment of the sea cucumber fishery
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd1cf7ac93735fd5cc756654c4555ecf
https://doi.org/10.1016/j.rsma.2018.05.003
https://doi.org/10.1016/j.rsma.2018.05.003
Autor:
Shirley M. Baker, Jeff E. Hill, Julie B. McConnell, Stephen F. Enloe, Basil V. Iannone, Shannon Carnevale, Emily C. Bell, Steven A. Johnson, Martin B. Main, James P. Cuda, Michael G. Andreu
Publikováno v:
EDIS. 2021:8
In this document we introduce a standardized set of seven terms compiled by the members of the UF|IFAS Invasive Species Council that can describe most situations involving invasive species. We do so to promote a common language among Florida’s Exte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7f2b9166f896fb14b7d53ce2b455c5d
https://doi.org/10.32473/edis-fr439-2021
https://doi.org/10.32473/edis-fr439-2021
Autor:
Taylor Dole, Stephen J. Koltun, Paul J. Sarnoski, Renée M. Goodrich-Schneider, Maurice R. Marshall, Shirley M. Baker
Publikováno v:
Journal of Aquatic Food Product Technology. 26:781-789
The Food and Drug Administration and National Marine Fisheries Services grade tuna and mahi-mahi using trained sensory panels in order to determine the quality of these fish. A major concern with both species is the presence of histamine in the flesh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::649848f57a8681139d66d8f540f17fa4
https://doi.org/10.1080/10498850.2017.1297879
https://doi.org/10.1080/10498850.2017.1297879