Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Shirley L Pareo-Tubbeh"'
Autor:
Philip J Garry, Rosemary S Wold, Shirley L Pareo-Tubbeh, Richard N Baumgartner, Susan T. Lopez, Kathleen M. Koehler, Linda J Romero
Publikováno v:
Journal of the American Dietetic Association. 98(3)
Although verbal and written instructions on how to record dietary intake are commonly used in research, little information has been published describing instructional methods or materials. In the New Mexico Aging Process Study, a longitudinal study o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9594f159dcf110f162adb08d414542b1
https://pubmed.ncbi.nlm.nih.gov/9508017
https://pubmed.ncbi.nlm.nih.gov/9508017
Autor:
Philip J. Garry, Linda J. Romero, Kathleen M. Koehler, Shirley L. Pareo-Tubbeh, Richard N. Baumgartner
Publikováno v:
Journal of the American Dietetic Association. 97(2)
Folate fortification of bread and grains has been directed to prevent neural tube birth defects. Research has also challenged previous concepts of folate nutritional status and suggested that folate may play a role in reducing the risk of vascular di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f582a36f1c5874c62dfc0e74e6c992b
https://pubmed.ncbi.nlm.nih.gov/9020245
https://pubmed.ncbi.nlm.nih.gov/9020245
Autor:
Philip J. Garry, Sally P. Stabler, R. H. Allen, Linda J. Romero, Hwa Chi Liang, Patricia M. Stauber, Kathleen M. Koehler, Shirley L. Pareo-Tubbeh, Richard N. Baumgartner
Publikováno v:
Journal of the American College of Nutrition. 15(4)
An elevated serum concentration of the metabolite, homocysteine (Hcys): 1) can indicate folate or vitamin B12 deficiency, 2) is an independent risk factor for vascular disease. The metabolite, methylmalonic acid (MMA), is elevated in deficiency of vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7e827b63de8d3c87cae394445762593
https://pubmed.ncbi.nlm.nih.gov/8829092
https://pubmed.ncbi.nlm.nih.gov/8829092
Autor:
Linda J. Romero, Richard N. Baumgartner, Hwa Chi Liang, Shirley L. Pareo-Tubbeh, Philip J. Garry, Kathleen M. Koehler
Publikováno v:
The Journal of Nutrition. 127:1534-1535
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f8af8eb1187bc964c21e8a15e212b08
https://doi.org/10.1093/jn/127.8.1534
https://doi.org/10.1093/jn/127.8.1534