Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Shirin Rahmanzadeh Ishkeh"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract There is a growing trend towards enhancing the post-harvest shelf life and maintaining the nutritional quality of horticultural products using eco-friendly methods. Raspberries are valued for their diverse array of phenolic compounds, which
Externí odkaz:
https://doaj.org/article/fd67359940004f2588aacf966b044342
Autor:
Shirin Rahmanzadeh Ishkeh, Habib Shirzad, Mohammadreza Asghari, Abolfazl Alirezalu, Mirian Pateiro, José M. Lorenzo
Publikováno v:
Applied Sciences, Vol 11, Iss 5, p 2224 (2021)
Due to high water content and perishability, the raspberry fruit is sensitive to postharvest fungal contamination and postharvest losses. In this study, chitosan was used as an edible coating to increase the storage of raspberries, and nanotechnology
Externí odkaz:
https://doaj.org/article/4d9212d81f6a4fc08dd9d9e95d26e469
Publikováno v:
Natural Product Research. 35:4154-4158
In this study, the phytochemical profile, the essential oil composition of an Iranian accession of Artemisia sieberi and their antioxidant and antifungal properties were investigated. The amount of essential oil yield was 1.5% (w/v) and twenty two co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d197dc646d3b5219262035328f230d02
https://doi.org/10.1080/14786419.2020.1741576
https://doi.org/10.1080/14786419.2020.1741576
Autor:
Shirin Rahmanzadeh Ishkeh, Mohammadreza Asghari, Abolfazl Alirezalu, Ghader Ghasemi, Habib Shirzad
Publikováno v:
Scientia Horticulturae. 248:297-304
The aim of this study was to evaluate the effects of Lemon verbena essential oil on antioxidant and enzyme activity and phytochemical contents of raspberry. Lemon verbena essential oil at concentrations of 0, 250, 500, and 750 μl l−1 were used as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::422054440b44c8c5eedb0e1f42f66581
https://doi.org/10.1016/j.scienta.2018.12.040
https://doi.org/10.1016/j.scienta.2018.12.040
Autor:
Rahmanzadeh-Ishkeh, Shirin1 (AUTHOR), Shirzad, Habib1 (AUTHOR) h.shirzad@urmia.ac.ir, Tofighi, Zahra2 (AUTHOR), Fattahi, Mohammad1 (AUTHOR), Ghosta, Youbert3 (AUTHOR)
Publikováno v:
Scientific Reports. 5/20/2024, Vol. 14 Issue 1, p1-14. 14p.
Publikováno v:
Iranian Journal of Horticultural Science; Spring2022, Vol. 53 Issue 1, p225-237, 13p
Publikováno v:
Natural Product Research; Nov 2021, Vol. 35 Issue 21, p4154-4158, 5p
Autor:
Ishkeh, Shirin Rahmanzadeh, Shirzad, Habib, Asghari, Mohammadreza, Alirezalu, Abolfazl, Pateiro, Mirian, Lorenzo, José M., Varzakas, Theodoros
Publikováno v:
Applied Sciences (2076-3417); Mar2021, Vol. 11 Issue 5, p2224, 16p