Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Shiquan Qian"'
Autor:
Ying Liu, Yanlong Su, Zhijie Zhou, Jie Zhu, Qianqian Zhu, Peng Xie, Shiquan Qian, Liwei Wang, Tong Qin, Gang Zhou
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
The hygiene hypothesis has been advanced as a potential explanation for the increasingly high levels of atopy and allergic disease in the general human population. In an effort to conduct a more detailed study of the link between immune activity and
Externí odkaz:
https://doaj.org/article/4e88c55490074b968a9b9a0c06c9624b
Autor:
Enjie Diao, Kun Ma, Minghua Li, Hui Zhang, Peng Xie, Shiquan Qian, Huwei Song, Ruifeng Mao, Liming Zhang
Publikováno v:
Toxins, Vol 14, Iss 10, p 695 (2022)
Patulin (PAT) is one of mycotoxins that usually contaminates apple juice, and it is not easily detoxified by cysteine (CYS) at room temperature due to the highly acidic conditions based on the Michael addition reaction. However, it could be effective
Externí odkaz:
https://doaj.org/article/928a0e409b864ccc84ea78e154ea9a19
Publikováno v:
Toxins, Vol 13, Iss 9, p 662 (2021)
The thermal stability and degradation kinetics of patulin (PAT, 10 μmol/L) in pH 3.5 of phosphoric-citric acid buffer solutions in the absence and presence of cysteine (CYS, 30 μmol/L) were investigated at temperatures ranging from 90 to 150 °C. T
Externí odkaz:
https://doaj.org/article/67cd7b018fc74086846fb2739e736ffa
Publikováno v:
Toxins, Vol 11, Iss 11, p 639 (2019)
In this study, deoxynivalenol (DON) in aqueous solution was exposed to gaseous ozone for periods ranging from 0 to 20 min. The degradation efficiency and cytotoxicity of DON were investigated after being treated by ozone. The results showed that DON
Externí odkaz:
https://doaj.org/article/d5a0eb65b0964e55ade0a24e471cea08
Publikováno v:
Food and Bioproducts Processing. 140:122-131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eee03c486de295f72096a11565a9f05c
https://doi.org/10.1016/j.fbp.2023.05.004
https://doi.org/10.1016/j.fbp.2023.05.004
Publikováno v:
International Journal of Food Science & Technology. 58:824-830
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::822b8386ea04348c417f15b3fadf9110
https://doi.org/10.1111/ijfs.16241
https://doi.org/10.1111/ijfs.16241
Autor:
Shiquan Qian, Zhangrui Sheng, Qi Meng, Lei Chen, Dandan Wu, Jiwu Tang, Ying Liu, Zhenlian Han, Weicheng Hu
Publikováno v:
Plant Foods for Human Nutrition. 77:150-154
Red dragon fruit peel, as a fruit waste, is rich in plant-based nutritional pectins that can be applied as food additives. The present study aims to characterize a novel phosphorylated red dragon fruit peel pectin (PRDFP-P) and to explore its functio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::098a1b89bd26d211b8fc1840acbc2a6f
https://doi.org/10.1007/s11130-022-00958-3
https://doi.org/10.1007/s11130-022-00958-3
Publikováno v:
Toxicon. 205:31-37
Patulin (PAT) is a toxic mycotoxin usually contaminated apple juices, which leads to a serious food safety issue in the world. Thiol-compounds are a class of compounds containing the thiol (-SH) group themselves or obtained the -SH group by physical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92c76180e3a42ebbbddae7924da5b82f
https://doi.org/10.1016/j.toxicon.2021.11.010
https://doi.org/10.1016/j.toxicon.2021.11.010
Publikováno v:
International Journal of Food Science & Technology. 57:481-488
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6013ec5fcb37f1651c4198e71199e775
https://doi.org/10.1111/ijfs.15428
https://doi.org/10.1111/ijfs.15428
