Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Shiqiong Lu"'
Autor:
Jiajia Meng, Weibo Sun, Ziling Mao, Dan Xu, Xiaohan Wang, Shiqiong Lu, Daowan Lai, Yang Liu, Ligang Zhou, Guozhen Zhang
Publikováno v:
Toxins, Vol 7, Iss 10, Pp 4023-4034 (2015)
Rice false smut has become an increasingly serious fungal disease in rice (Oryza sativa L.) production worldwide. Ustilaginoidins are bis-naphtho-γ-pyrone mycotoxins previously isolated from the rice false smut balls (FSBs) infected by the pathogen
Externí odkaz:
https://doaj.org/article/93a01c44330344a993159c4fa2b8eebe
Autor:
Peiqin Li, Haiyu Luo, Jiajia Meng, Weibo Sun, Xiaohan Wang, Shiqiong Lu, Youliang Peng, Ligang Zhou
Publikováno v:
Electronic Journal of Biotechnology, Vol 17, Iss 4, Pp 156-161 (2014)
Background: Three oligosaccharides (EOS, WOS and SOS) were respectively prepared from the corresponding polysaccharides, namely exopolysaccharide (EPS), water-extracted mycelial polysaccharide (WPS) and sodium hydroxide-extracted mycelial polysacchar
Externí odkaz:
https://doaj.org/article/51c7eba29d044bef930237ce52b1dc55
Autor:
Shiqiong Lu, Jin Tian, Weibo Sun, Jiajia Meng, Xiaohan Wang, Xiaoxiang Fu, Ali Wang, Daowan Lai, Yang Liu, Ligang Zhou
Publikováno v:
Molecules, Vol 19, Iss 6, Pp 7169-7188 (2014)
Bis-naphtho-γ-pyrones are an important group of aromatic polyketides derived from fungi. They have a variety of biological activities including cytotoxic, antitumor, antimicrobial, tyrosine kinase and HIV-1 integrase inhibition properties, demonstra
Externí odkaz:
https://doaj.org/article/76c518b1147344b7aab97887d68e0e79
Autor:
Ligang Zhou, Youliang Peng, Mingan Wang, Yan Mou, Chao Luo, Ruiya Luo, Shiqiong Lu, Tijiang Shan
Publikováno v:
Molecules, Vol 18, Iss 10, Pp 12896-12908 (2013)
High-speed counter-current chromatography (HSCCC) was applied for the first time for the preparative separation of spirobisnaphthalenes from a crude extract of the endophytic fungus Berkleasmium sp. Dzf12, associated with the medicinal plant Dioscore
Externí odkaz:
https://doaj.org/article/4424406462844ad5b08afa4fd3109f23
Autor:
Ligang Zhou, Shiqiong Lu, Yan Mou, Yan Li, Jingfeng Lou, Ziling Mao, Peiqin Li, Youliang Peng
Publikováno v:
Molecules, Vol 16, Iss 12, Pp 10631-10644 (2011)
The effects of the oligosaccharides from the endophytic fungus Fusarium oxysporum Dzf17 as elicitors on diosgenin production in cell suspension cultures of its host Dioscorea zingiberensis were investigated. Three oligosaccharides, DP4, DP7 and DP10,
Externí odkaz:
https://doaj.org/article/2d9bc921747143d3a7f0777bbeb009ce
Publikováno v:
Molecules, Vol 16, Iss 11, Pp 9003-9016 (2011)
Three polysaccharides, namely exopolysaccharide (EPS), water-extracted mycelial polysaccharide (WPS) and sodium hydroxide-extracted mycelial polysaccharide (SPS), were prepared from the endophytic fungus Fusarium oxysporium Dzf17 isolated from the rh
Externí odkaz:
https://doaj.org/article/7b4005fb7a4841138787d37f4ed3bccb
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Sinomenine hydrochloride (SH) is commonly used in the treatment of rheumatoid arthritis. It activates mast cells and induces anaphylaxis in the clinical setting. Adverse drug reactions can be caused by activation of MAS-associated G protein-coupled r
Externí odkaz:
https://doaj.org/article/643edd3e18774cd6844052e91bd5d2be
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The interactions between microbes and plants are governed by complex chemical signals, which can forcefully affect plant growth and development. Here, to understand how microbes influence Houttuynia cordata Thunb. plant growth and its second
Externí odkaz:
https://doaj.org/article/85a4d75fb891418cbc83e1779340c3a3
Autor:
Jiajia Meng, Ali Wang, Daowan Lai, Yang Liu, Ligang Zhou, Jungui Dai, Xiaohan Wang, Weibo Sun, Jin Tian, Xiaoxiang Fu, Shiqiong Lu
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:3501-3508
Ustilaginoidins were bis-naphtho-γ-pyrones mycotoxins possessing an aR configuration of the chiral axis previously reported from the false smut balls of rice infected by the fungal pathogen Ustilaginoidea virens. To investigate the chemical diversit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb42c8d7fd5513f8aa6348a511db46d3
https://doi.org/10.1021/acs.jafc.5b00694
https://doi.org/10.1021/acs.jafc.5b00694
Autor:
Ligang Zhou, Youliang Peng, Peiqin Li, Haiyu Luo, Weibo Sun, Jiajia Meng, Xiaohan Wang, Shiqiong Lu
Publikováno v:
Electronic Journal of Biotechnology, Vol 17, Iss 4, Pp 156-161 (2014)
Electronic Journal of Biotechnology v.17 n.4 2014
SciELO Chile
CONICYT Chile
instacron:CONICYT
Electronic Journal of Biotechnology, Volume: 17, Issue: 4, Pages: 156-161, Published: JUL 2014
Electronic Journal of Biotechnology v.17 n.4 2014
SciELO Chile
CONICYT Chile
instacron:CONICYT
Electronic Journal of Biotechnology, Volume: 17, Issue: 4, Pages: 156-161, Published: JUL 2014
article i nfo Background: Three oligosaccharides (EOS, WOS and SOS) were respectively prepared from the corresponding polysaccharides, namely exopolysaccharide (EPS), water-extracted mycelial polysaccharide (WPS) and sodium hydroxide-extracted myceli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d880bc1923e244a816d16c3f601a74a
http://www.sciencedirect.com/science/article/pii/S0717345814000530
http://www.sciencedirect.com/science/article/pii/S0717345814000530