Zobrazeno 1 - 1
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pro vyhledávání: '"Shiqin Qing"'
Publikováno v:
Food Chemistry: X, Vol 25, Iss , Pp 102061- (2025)
The solid-phase adsorption principles and fundamental mechanism of isobutyric acid, 1-octen-3-ol, and octanal (three key off-odor compounds of oyster peptides) were explored using electrospun octenyl succinylated starch-pullulan (OSS-PUL) nanofiber m
Externí odkaz:
https://doaj.org/article/a9650fea780d46739c10ec0d38bc6276
