Investigation of functional and technological properties of micellar casein concentrate for the formation of qualitative and quantitative characteristics of sausage products.

Autor: Shipulin, Valentin, Stacenko, Elena, Volodin, Dmitry, Dzhangiryan, Narek

Publikováno v: AIP Conference Proceedings; 2023, Vol. 2931 Issue 1, p1-6, 6p

Gut Microbiota and Metabolic Alterations Associated with Heart Failure and Coronary Artery Disease.

Autor: Yafarova, Adel A.¹ (AUTHOR) antonkis@list.ru, Dementeva, Elena V.² (AUTHOR), Zlobovskaya, Olga A.² (AUTHOR) ozlobovskaya@cspfmba.ru, Sheptulina, Anna F.¹ (AUTHOR), Lopatukhina, Elena V.² (AUTHOR), Timofeev, Yuriy S.¹ (AUTHOR), Glazunova, Evgeniya V.² (AUTHOR), Lyundup, Aleksey V.³ (AUTHOR), Doludin, Yuriy V.¹ (AUTHOR), Kiselev, Anton R.¹ (AUTHOR), Shipulin, German A.² (AUTHOR), Makarov, Valentin V.² (AUTHOR), Drapkina, Oxana M.¹ (AUTHOR), Yudin, Sergey M.² (AUTHOR)

Publikováno v: International Journal of Molecular Sciences. Oct2024, Vol. 25 Issue 20, p11295. 24p.

Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances : XIII Narochanskie Readings

Autor: Vladimir Kurchenko, Alexei Lodygin, Rui Manuel Machado da Costa, Irina Samoylenko

This book contains articles on innovative biotechnologies for the production and application of biopolymers and their derivatives in various industries. The conference “Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substa