Výsledky vyhledávání - "Shipulin, Valentin"

Conference

Investigation of functional and technological properties of micellar casein concentrate for the formation of qualitative and quantitative characteristics of sausage products.

Autor: Shipulin, Valentin, Stacenko, Elena, Volodin, Dmitry, Dzhangiryan, Narek

Publikováno v: AIP Conference Proceedings; 2023, Vol. 2931 Issue 1, p1-6, 6p

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Main Stages of the Whey Semi-finished Product Technology Development

Autor: Mamay Dmitriy, Babenyshev Sergey, Bratsikhin Andrey, Shipulin Valentin, Mamay Angelina

Publikováno v: Lecture Notes in Networks and Systems ISBN: 9783030966409

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5c60d81753eb3ad006ecf38024f7faa2
https://doi.org/10.1007/978-3-030-96641-6_1

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