Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Shipilov, Andrey"'
Publikováno v:
BIO Web of Conferences, Vol 116, p 02019 (2024)
Considering the growing interest of the Russian society in fermented dairy products, in particular, cream cheese enriched with probiotic cultures and biologically active substances (BAS), it is relevant to conduct research aimed at scientifically jus
Externí odkaz:
https://doaj.org/article/ca42b95c2a114664a0c4665e4c3985f3
Publikováno v:
Proceedings of the ACM 2011 Conference: Computer Supported Cooperative Work; 3/19/2011, p597-600, 4p