Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Shipeng Yin"'
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1445-1475 (2024)
Abstract Beverages with nutritional functional properties constitute one of the fastest‐growing segments in the food industry. Beverages produced with berries as raw materials, owing to their richness in various beneficial substances (such as fiber
Externí odkaz:
https://doaj.org/article/c682110d4a67435ab634aeb9c412c616
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
The main symptoms of diabetes are hyperglycemia and insulin resistance. The inhibition of the starch digestion enzymes could effectively regulate starch digestion and glucose absorption, thereby slowing or treating the symptoms of postprandial hyperg
Externí odkaz:
https://doaj.org/article/af85394ce0294c9fb06d3e0e5636dc51
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
In the recent years, edible brown seaweed, Undaria pinnatifida, has presented beneficial effects, which may be correlated with this species containing major bioactive compounds, such as carotenoids, fatty acids, and phytosterols. Marine carotenoid fu
Externí odkaz:
https://doaj.org/article/2a745b06a1394d46aee8126ac31be279
Publikováno v:
Molecules, Vol 28, Iss 5, p 2012 (2023)
Rapeseed polyphenols have cardiovascular protective effects. Sinapine, one main rapeseed polyphenol, possesses antioxidative, anti-inflammatory, and antitumor properties. However, no research has been published about the role of sinapine in alleviati
Externí odkaz:
https://doaj.org/article/3f1c83e748944118ace74ba41c891fb4
Publikováno v:
Molecules, Vol 27, Iss 19, p 6141 (2022)
Contamination of agricultural products and foods by aflatoxin B1 (AFB1) is becoming a serious global problem, and the presence of AFB1 in edible oil is frequent and has become inevitable, especially in underdeveloped countries and regions. As AFB1 re
Externí odkaz:
https://doaj.org/article/4ae2d5d901764edbb4285ffccea07084
Autor:
Saravana Periaswamy Sivagnanam, Shipeng Yin, Jae Hyung Choi, Yong Beom Park, Hee Chul Woo, Byung Soo Chun
Publikováno v:
Marine Drugs, Vol 13, Iss 6, Pp 3422-3442 (2015)
The bioactive materials in brown seaweeds hold great interest for developing new drugs and healthy foods. The oil content in brown seaweeds (Saccharina japonica and Sargassum horneri) was extracted by using environmentally friendly supercritical CO2
Externí odkaz:
https://doaj.org/article/3bd56624d24a4c38bc0873d0f3bbbf8c
Autor:
Tian Tian, Farah Zaaboul, Shipeng Yin, Zhan Ye, Yanwen Sun, Jialiang Zhao, Yong-Jiang Xu, Yuanfa Liu
Publikováno v:
Food Chemistry. 405:134867
The oxidative stability of pecan kernels and its relationship with the in-vitro behavior of oleosomes during storage were analyzed. The oxidation index of oil extracted from pecans stored for 20 days increased significantly. At the same time oleosome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac9c796163d4c2b6765d7ac1638a0d4b
https://doi.org/10.1016/j.foodchem.2022.134867
https://doi.org/10.1016/j.foodchem.2022.134867
Publikováno v:
Photonics, Vol 11, Iss 6, p 583 (2024)
The integrated interferometric imaging system has pointed out a highly promising direction for the development of high-resolution, small-volume, and lightweight optical imaging systems in orbit. However, the current integrated interferometric imaging
Externí odkaz:
https://doaj.org/article/322aff469ed945fface0f31ba67b086d
Publikováno v:
Remote Sensing, Vol 16, Iss 9, p 1529 (2024)
Faced with the problem of incompatibility between traditional information acquisition mode and spaceborne earth observation tasks, starting from the general mathematical model of compressed sensing, a theoretical model of block compressed sensing was
Externí odkaz:
https://doaj.org/article/165a861203304e77a55b86cb98cfd98a