Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Shiow Y. Wang"'
Publikováno v:
Food Technology and Biotechnology, Vol 45, Iss 2, Pp 166-173 (2007)
The antioxidant capacity, total phenolics, volatile compounds, and postharvest quality of strawberry fruit were evaluated after storage in high oxygen atmospheres (40, 60, 80, and 100 kPa) during 14 days at 5 °C. Strawberries stored at high oxygen a
Externí odkaz:
https://doaj.org/article/84ee1ba23da448528d139fc7cf125e10
Autor:
Ingrid M. Fordham, Shiow Y. Wang
Publikováno v:
Food Technology and Biotechnology, Vol 45, Iss 4, Pp 402-409 (2007)
Fruit from six genotypes of autumn olive (Elaeagnus umbellate Thunb.); Brilliant Rose, Delightful, Jewel, Natural 1, Natural 2 and Sweet N Tart; were evaluated for fruit quality, phenolic content, carotenoids, antioxidants, antioxidant capacity, and
Externí odkaz:
https://doaj.org/article/9cfe8d84a6f145abbefafdaa315effca
Autor:
Shiow Y. Wang, Ronald F. Korcak
Publikováno v:
Blueberries: A Century of Research ISBN: 9781315138497
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f348df57517f5e31bd8635d810f364f
https://doi.org/10.1201/9781315138497-17
https://doi.org/10.1201/9781315138497-17
Publikováno v:
Plant Genetic Resources. 13:190-194
Inhibition of α-glucosidase activity is considered an effective means for controlling diabetes by regulating glucose uptake, and blueberries have been shown to possess high levels of inhibitory activity. In the present study, we examined the variati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0504c58409c4d08372e8eb2a7627ba87
https://doi.org/10.1017/s1479262114000690
https://doi.org/10.1017/s1479262114000690
Publikováno v:
HortScience. 49:311-319
Raspberries are a delicate, high-value crop with an extremely short shelf life exacerbated by postharvest decay caused by Botrytis cinerea Pers. European red raspberry (Rubus idaeus L.) is the most widely grown variety. Yellow (R. idaeus L.), black (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7284494a76e12a3f486dbd335a708fd8
https://doi.org/10.21273/hortsci.49.3.311
https://doi.org/10.21273/hortsci.49.3.311
Autor:
Haiyan Gao, Shiow Y. Wang
Publikováno v:
LWT - Food Science and Technology. 52:71-79
The severity of decay in strawberries stored at either 5 °C or 10 °C was significantly reduced and the shelf-life was extended by immersing fruits in chitosan solutions of 0.5, 1.0 and 1.5 g/100 mL for 5 min at 20 °C as compared to the control. St
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b63f167cfe97a9b1dd26ce74bfb57f6a
https://doi.org/10.1016/j.lwt.2012.05.003
https://doi.org/10.1016/j.lwt.2012.05.003
Publikováno v:
Food Chemistry. 132:1759-1768
This study was designed to evaluate cultivar variations in phenolic content, anthocyanin content, and antioxidant activity of peel and flesh; and to determine their potential inhibitory effects on α-glucosidase in 33 blueberry ( Vaccinium species) c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c6efa3045cabc0117bbd57a6976f0ec
https://doi.org/10.1016/j.foodchem.2011.11.134
https://doi.org/10.1016/j.foodchem.2011.11.134
Publikováno v:
International Journal of Food Science & Technology. 47:1540-1549
Summary Forty-two blueberry cultivars (thirty-six Vaccinium ashei, three V. ashei derivative hybrids and three northern highbush standards) were evaluated for their antioxidant capacities and other fruit quality attributes over two growing seasons. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05368b7cf86cf70a14deec9f7171cbe3
https://doi.org/10.1111/j.1365-2621.2012.03004.x
https://doi.org/10.1111/j.1365-2621.2012.03004.x
Publikováno v:
Food Chemistry. 132:855-864
Fruit from 42 blueberry ( Vaccinium spp.) cultivars, including 36 rabbiteye cultivars ( Vaccinium ashei Reade), three V. ashei hybrid derivatives, and three northern highbush ( Vaccinium corymbosum L.) standards were evaluated for antioxidant capacit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::279b7a1946e49265c8b81bfeda360081
https://doi.org/10.1016/j.foodchem.2011.11.050
https://doi.org/10.1016/j.foodchem.2011.11.050
Publikováno v:
Food Chemistry. 129:13-20
Fruit from 42 blueberry ( Vaccinium species) cultivars, including 36 rabbiteye cultivars ( Vaccinium ashei Reade), 3 V. ashei hybrid derivatives and 3 northern highbush ( V. corymbosum L.) standards, were evaluated for antioxidant activities (AA), le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc1f677f13674d03463965ad749e2b25
https://doi.org/10.1016/j.foodchem.2010.11.126
https://doi.org/10.1016/j.foodchem.2010.11.126