Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Shiou Huei Chao"'
Autor:
Shiou Huei Chao, 趙秀慧
88
Aspergillus oryzae is widely used in the fermentation industry. This fungus can to secrete many types and high level of proteases to decompose nutrient sources. Leucine aminopeptidase (LAP) may participate in protein degradation. A. oryzae LA
Aspergillus oryzae is widely used in the fermentation industry. This fungus can to secrete many types and high level of proteases to decompose nutrient sources. Leucine aminopeptidase (LAP) may participate in protein degradation. A. oryzae LA
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/05920764246220870675
Autor:
Shiao-Wen Li, Koichi Watanabe, Chih-Chieh Hsu, Shiou-Huei Chao, Zheng-Hua Yang, Yan-Jun Lin, Chun-Chiang Chen, Yong-Mei Cao, Hsuan-Cheng Huang, Chuan-Hsiung Chang, Ying-Chieh Tsai
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Human breast milk is widely recognized as the best source of nutrients for healthy growth and development of infants; it contains a diverse microbiota. Here, we characterized the diversity of the microbiota in the breast milk of East Asian women and
Externí odkaz:
https://doaj.org/article/b1983410e95c4775bc7ef58a8e8b4a8c
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 3, Iss 3, Pp 163-170 (2013)
Pracparatum mungo (Lu-Do Huang) is a traditional Chinese functional medicine made from the natural fermentation of mung bean (綠豆 Lǜ Dòu) mixed with other Chinese medicines. It has been recognized as having liver protecting and detoxifying effec
Externí odkaz:
https://doaj.org/article/3dcc598e8d7d428f973522a97806d754
Autor:
Shiou-Huei Chao, Hui-Yu Huang, Chuan-Hsiung Chang, Chih-Hsien Yang, Wei-Shen Cheng, Ya-Huei Kang, Koichi Watanabe, Ying-Chieh Tsai
Publikováno v:
PLoS ONE, Vol 8, Iss 5, p e63816 (2013)
In Taiwanese alternative medicine Lu-doh-huang (also called Pracparatum mungo), mung beans are mixed with various herbal medicines and undergo a 4-stage process of anaerobic fermentation. Here we used high-throughput sequencing of the 16S rRNA gene t
Externí odkaz:
https://doaj.org/article/e559c32218844b03830954ebb535f3f3
Autor:
Ning Xin Huang, Kousuke Tashiro, Kang Ting Chen, Yen Po Chen, Tomoko Hidaka, Jiahui Jiang, Endang Sutriswati Rahayu, Fa Zheng Ren, Kenji Sonomoto, Liang Zhao, Martinus Agus Sarwoko, Naoshige Sakamoto, I Nengah Sujaya, Koichi Watanabe, Pri Haryono, Yuan-Kun Lee, Kazunori Matsuda, Takashi Kurakawa, Jiro Nakayama, Hsueh Hui Chiu, Orawan La-ongkham, Chii Cherng Liao, Sunee Nitisinprasert, Ying-Chieh Tsai, Shiou Huei Chao, Vichai Leelavatcharamas, Hirokazu Tsuji, Chikako Kiyohara, Ming-Ju Chen
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-1 (2019)
A correction has been published and is appended to both the HTML and PDF versions of this paper. The error has not been fixed in the paper.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53e4a6bef65b4766b75ec7b74744aa90
https://doi.org/10.1038/s41598-019-42780-z
https://doi.org/10.1038/s41598-019-42780-z
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 3, Iss 3, Pp 163-170 (2013)
Journal of Traditional and Complementary Medicine
Journal of Traditional and Complementary Medicine
Pracparatum mungo (Lu-Do Huang) is a traditional Chinese functional medicine made from the natural fermentation of mung bean (綠豆 Lǜ Dou) mixed with other Chinese medicines. It has been recognized as having liver protecting and detoxifying effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00f9ff0e0c357e96538963f47bae6fc8
Publikováno v:
LWT - Food Science and Technology. 51:135-142
A millet alcoholic beverage that is made primarily from glutinous rice or millet is a traditional drink of indigenous Taiwanese tribes. In this study, we used both culture-dependent and culture-independent methods to analyse the diversity of the lact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e31c91e17a91c376e827691714c7f7b5
https://doi.org/10.1016/j.lwt.2012.09.015
https://doi.org/10.1016/j.lwt.2012.09.015
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 60:2903-2907
Three Gram-positive-staining strains isolated from fermented stinky tofu brine were rod-shaped, non-motile, asporogenous, facultatively anaerobic, heterofermentative and did not exhibit catalase activity. Comparative analyses of 16S rRNA, rpoA and ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7a43da1cba5f9b73f11cbbfdf0efe69
https://doi.org/10.1099/ijs.0.019307-0
https://doi.org/10.1099/ijs.0.019307-0
Publikováno v:
Planta Medica. 76:1666-1671
Geranium oil has been used traditionally for diarrhea, dermatitis, and intestinal inflammation in East Asia. The aim of this study was to determine the effects of geranium oil's characteristic components, citronellol and geraniol, on lipopolysacchari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d016b68cea2e52c93f5686ef106c7570
https://doi.org/10.1055/s-0030-1249947
https://doi.org/10.1055/s-0030-1249947
Autor:
Junji Fujimoto, Ying-Chieh Tsai, Shiou-Huei Chao, Koichi Watanabe, Yasuaki Tomii, Masae Sasamoto
Publikováno v:
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 58:2555-2559
Three Gram-positive, catalase-negative, motile, rod-shaped bacteria were isolated from fermented stinky tofu brine. These strains, designated YIT 11306(T), YIT 11317 and YIT 11318, were discriminated from five isolates on the basis of randomly amplif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f9c5f1f01ac33717099ee6879a107a7
https://doi.org/10.1099/ijs.0.65834-0
https://doi.org/10.1099/ijs.0.65834-0