Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Shinzo Maki"'
Publikováno v:
Environmental Health and Preventive Medicine. 7:156-161
To assess intake of folate/folic acid and food sources in Japanese female dietitians. We evaluated folate consumption based on four season 7 consecutive day weighed diet records (WDRs) provided by 80 Japanese female dietitians and compared the result
Autor:
Juichi Sato, Nahomi Imaeda, Masato Ikeda, Teruo Nagaya, Shinkan Tokudome, Yuko Tokudome, Shinzo Maki, Nakako Fujiwara, Kiyonori Kuriki
Publikováno v:
European Journal of Clinical Nutrition. 56:524-531
Objective: To clarify the influences of age on dietary intakes and plasma concentrations of fatty acids (FAs) in Japanese female dietitians. Subjects and methods: In autumn 1996, we estimated dietary FA intakes based on 7 day weighed diet records and
Autor:
Nahomi Imaeda, Yuko Tokudome, Kiyonori Kuriki, Masato Ikeda, Nakako Fujiwara, Shinzo Maki, Shinkan Tokudome, Juichi Sato, Teruo Nagaya
Publikováno v:
European Journal of Clinical Nutrition. 55:735-742
Objective: To assess the relative validity of a semi-quantitative food frequency questionnaire (SQFFQ) against 28 day weighed diet records (WDRs). Subjects and methods: The SQFFQ was administered to 106 (21 male and 85 female) Japanese dietitians in
Autor:
Masami Tokizane, Suzue Tsunekawa, Michiyo Kamae, Nahomi Imaeda, Yuko Tokudome, Shinkan Tokudome, Nakako Fujiwara, Shinzo Maki, Teruo Nagaya, Yayoi Koide, Nobuko Sato, Yoshimi Miyai
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 58:67-76
本報では, 107人の栄養士を対象に, 四季, 各季連続7日間の秤量法食事調査において, 記録原票の内容確認面接, 入力過誤修正の方法, 食品成分表の取り扱い, 食品のコーディング, 重量換算,
Autor:
Jin, Xiang, Teruo, Nagaya, Xin-En, Huang, Kiyonori, Kuriki, Nahomi, Imaeda, Yuko, Tokudome, Juichi, Sato, Nakako, Fujiwara, Shinzo, Maki, Shinkan, Tokudome
Publikováno v:
Asian Pacific journal of cancer prevention : APJCP. 9(3)
To clarify sex and seasonal variations of plasma antioxidant concentrations among middle-aged Japanese.We investigated sex and seasonal variations of plasma antioxidant concentrations, including retinol, alpha-tocopherol, and carotenoids (alpha-carot
Publikováno v:
Asian Pacific journal of cancer prevention : APJCP. 5(1)
Development of a data-based short food frequency questionnaire (FFQ) for evaluating intake of nutrients by middle-aged Japanese.Of 102 foods listed in the formerly developed semi-quantitative FFQ, foods having similar nutrient contents were combined
Autor:
Juichi Sato, Nahomi Imaeda, Shinkan Tokudome, Teruo Nagaya, Kiyonori Kuriki, Kazuo Tajima, Shinzo Maki, Yuko Tokudome, Nakako Fujiwara, Masato Ikeda, Chiho Goto
Publikováno v:
Scopus-Elsevier
A cross-sectional study was conducted to clarify the associations of lifestyle factors (habitual exercise, alcohol intake and smoking habit) and plasma fatty acid (FA) concentrations as biomarkers of dietary FA intakes. We collected 7-d weighed diet
Autor:
Kiyonori Kuriki, Nakako Fujiwara, Yuko Tokudome, Nahomi Imaeda, Masato Ikeda, Juichi Sato, Chiho Goto, Shinkan Tokudome, Shogo Kikuchi, Shinzo Maki, Teruo Nagaya
Publikováno v:
European journal of epidemiology. 18(10)
Objective: To study seasonal variation in intake and plasma concentrations of fatty acids (FAs) in Japanese female dietitians. Subjects and methods: We assessed consumption of FAs based on four season 7 consecutive day weighed diet records from 71 Ja
Autor:
Nakako Fujiwara, Shinkan Tokudome, Yuko Tokudome, Kiyonori Kuriki, Shogo Kikuchi, Teruo Nagaya, Shinzo Maki, Masato Ikeda, Nahomi Imaeda, Juichi Sato
Publikováno v:
Scopus-Elsevier
Objective:To study daily, weekly, seasonal, within and between-individual variance in intake of selected nutrients and minimal days necessary for assessing true intake with a specified degree of error based on four season consecutive 7 day weighed di
Autor:
Kiyonori Kuriki, Nahomi Imaeda, Shinkan Tokudome, Teruo Nagaya, Nakako Fujiwara, Shinzo Maki, Masato Ikeda, Chiho Goto, Yuko Tokudome, Juichi Sato
Publikováno v:
Scopus-Elsevier
Objective: To examine reproducibility of assessed intake of foods and nutrients according to a semi-quantitative food frequency questionnaire (SQFFQ) in Japanese female dietitians. Subjects and Methods: An SQFFQ was self-administered to 106 (21 male