Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Shinya Shirosaki"'
Publikováno v:
PLoS ONE, Vol 4, Iss 8, p e6717 (2009)
Umami taste (corresponds to savory in English) is elicited by L-glutamate, typically as its Na salt (monosodium glutamate: MSG), and is one of five basic taste qualities that plays a key role in intake of amino acids. A particular property of umami i
Externí odkaz:
https://doaj.org/article/08ec221681e943739dafb2b1c3af857b
Autor:
Tadahiro Ohkuri, Yoko Ogiwara, Misako Kawai, Keisuke Sanematsu, Noriatsu Shigemura, Yuzo Ninomiya, Shinya Shirosaki, Ryusuke Yoshida, A.A. Shahidul Islam
Publikováno v:
The American Journal of Clinical Nutrition. 90:764S-769S
The unique taste induced by monosodium glutamate is referred to as umami taste. The umami taste is also elicited by the purine nucleotides inosine 5'-monophosphate and guanosine 5'-monophosphate. There is evidence that a heterodimeric G protein-coupl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e2fabeec4cf1ccb5696902ea7335e4e
https://doi.org/10.3945/ajcn.2009.27462m
https://doi.org/10.3945/ajcn.2009.27462m
Autor:
Ryusuke Yoshida, Masashi Jyotaki, Noriatsu Shigemura, Yuzo Ninomiya, Shinya Shirosaki, Keiko Yasumatsu, Kiyohito Nakashima, Yoshihiro Murata, Nao Horio
Publikováno v:
Annals of the New York Academy of Sciences. 1170
Recent molecular studies proposed that the T1r1/T1r3 heterodimer, mGluR1 and mGluR4 might function as umami taste receptors in mice. However, the roles of each of these receptors in umami taste are not yet clear. In this paper, we summarize recent da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94062aaca5986ec717224df77c0f8e51
https://pubmed.ncbi.nlm.nih.gov/19686107
https://pubmed.ncbi.nlm.nih.gov/19686107
Autor:
Shinya Shirosaki, Ryusuke Yoshida, Keiko Yasumatsu, Tadahiro Ohkuri, Yoshihiro Murata, Nao Horio, Yuzo Ninomiya
Publikováno v:
The American journal of clinical nutrition. 90(3)
l-Glutamate is known to elicit a unique taste, umami, that is distinct from the tastes of sweet, salty, sour, and bitter. Recent molecular studies have identified several candidate receptors for umami in taste cells, such as the heterodimer T1R1/T1R3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8fc3279cb1a78e768792739979d6ba2
https://pubmed.ncbi.nlm.nih.gov/19571210
https://pubmed.ncbi.nlm.nih.gov/19571210
Autor:
Noriatsu Shigemura, Kiyoshi Koyano, Yuzo Ninomiya, Kazuaki Nonaka, Rie Ohta, Keisuke Sanematsu, Shinya Shirosaki, Yuki Nakamura
Publikováno v:
Diabetes
OBJECTIVE—It has recently been proposed that the peripheral taste organ is one of the targets for leptin. In lean mice, leptin selectively suppresses gustatory neural and behavioral responses to sweet compounds without affecting responses to other
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d34cfd59f9944b1392118a5f71a4d30
https://pubmed.ncbi.nlm.nih.gov/18633111
https://pubmed.ncbi.nlm.nih.gov/18633111
Autor:
Kazuaki Nonaka, Daigo Sugita, Hideo Katsukawa, Toshiaki Imoto, Shinya Shirosaki, Tadahiro Ohkuri, Ayako Yamada, Yuki Nakamura, Yuzo Ninomiya
Publikováno v:
Biochemical and biophysical research communications. 346(2)
Gymnema sylvestre (gymnema) contains gurmarin that selectively inhibits responses to sweet substances in rodents. The present study investigated possible interaction between gurmarin and the submandibular saliva in rats fed diet containing gymnema. E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64021a14189d0e207d6452e44f13cccd
https://pubmed.ncbi.nlm.nih.gov/16765321
https://pubmed.ncbi.nlm.nih.gov/16765321
Publikováno v:
PLoS ONE
PLoS ONE, Vol 4, Iss 8, p e6717 (2009)
PLoS ONE, Vol 4, Iss 8, p e6717 (2009)
Umami taste (corresponds to savory in English) is elicited by L-glutamate, typically as its Na salt (monosodium glutamate: MSG), and is one of five basic taste qualities that plays a key role in intake of amino acids. A particular property of umami i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5a005a5fbe7f03e81dd1e211c4fb208
https://doi.org/10.1371/journal.pone.0006717
https://doi.org/10.1371/journal.pone.0006717
Autor:
Yuzo Ninomiya, Ryusuke Yoshida, Keisuke Sanematsu, Shinya Shirosaki, Noriatsu Shigemura, Misako Kawai, Yoko Ogiwara
Publikováno v:
Neuroscience Research. 65:S176
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c7188d406da9428045a08dd2b60f603
https://doi.org/10.1016/j.neures.2009.09.934
https://doi.org/10.1016/j.neures.2009.09.934
Autor:
Noriatsu Shigemura, Kiyohito Nakashima, Yoshihiro Murata, Ryusuke Yoshida, Keiko Yasumatsu, Shinya Shirosaki, Robert F. Margolskee, Yuriko Kawato, Yuzo Ninomiya
Publikováno v:
Seibutsu Butsuri. 48:S58
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d6f91593fca9c9e2fe68c3dff0e85a6
https://doi.org/10.2142/biophys.48.s58_2
https://doi.org/10.2142/biophys.48.s58_2