Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Shinya Katsuno"'
Publikováno v:
International Dairy Journal. 33:34-37
The effects of dissolved oxygen (DO) on the Maillard reaction during heat treatment of milk were investigated. In a pilot plant test, the aminoreductone (AR) concentration, a Maillard reaction product, in deaerated milk was significantly higher than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dd5216c91b161375aa0826c68980cc9
https://doi.org/10.1016/j.idairyj.2013.05.020
https://doi.org/10.1016/j.idairyj.2013.05.020
Autor:
Burcak Yilmaz, Mustafa Benekli, Jobst C. von Einem, Vladimir Bumbasirevic, Shinya Katsuno, Alper Sevinc, Michael J. Flaig, Jens Stieler, Osamu Nishiyama, Hiroyuki Taniguchi, Rudolf M. Huber, Sven Bischoff, Stefan Kubicka, Daniel Müller, Dogan Uncu, Alejandra Fernández, Veli Berk, Tomoki Kimura, Naoki Takashima, Michael Hallek, L. Jakovic, Rubén Romero, Takumi Umemura, Xavier Andreu, Arife Ulas, Fritz von Weizsäcker, Joan C. Julia, Berna Oksuzoglu, Bulent Cetin, Ibrahim Turker, Bosko Andjelic, Lokman Koral, Masahiro Fukatsu, Naoto Nakamura, Jiang Wang, Oliver Nehls, Yasuhiro Kondoh, Hakan Harputluoglu, Cem Onal, Biljana Mihaljevic, Mehmet Ali Kaplan, Fazilet Kayaselçuk, Suleyman Buyukberber, Naohiro Watanabe, Karel Caca, Ugur Coskun, Santiago Mourelo, Tamer Colakoglu, Zhi-Qiang Li, Abdurrahman Isikdogan, Kensuke Kataoka, Cecilia Baena, Santiago Escriva de Romaní, Marianne Sinn, Cornelia Then, Miguel H. Bronchud, Cheng-Shi Xu, Dogan Koca, Hanno Riess, Maja Perunicic Jovanovic, Zhi-Hua Wen, Ali Fuat Yapar, Keiko Arakawa, Nastaran Mohammadi Ghahhari, Andrija Bogdanovic, Sergi Castillo, Cem Boruban, Xiao-Dong Huang, Uwe Pelzer, Mehdi Kadivar, Hamed M. Ghahhari, Faysal Dane, Serife Ulusan, Jesús Murillo, Jordi Esquius, Martin Reincke, Ling-Ling Gong
Publikováno v:
Onkologie. 35:809-814
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a09aa0160faa24c74271da025b3775f3
https://doi.org/10.1159/000259400
https://doi.org/10.1159/000259400
Autor:
Fritz von Weizsäcker, Mehdi Kadivar, Miguel H. Bronchud, Naoto Nakamura, Takumi Umemura, Masahiro Fukatsu, Martin Reincke, Ling-Ling Gong, Oliver Nehls, Dogan Uncu, Sven Bischoff, Stefan Kubicka, Bulent Cetin, Serife Ulusan, Biljana Mihaljevic, Nastaran Mohammadi Ghahhari, Andrija Bogdanovic, Arife Ulas, Alejandra Fernández, Marianne Sinn, Jiang Wang, Naoki Takashima, Mustafa Benekli, Karel Caca, Jobst C. von Einem, Sergi Castillo, Veli Berk, Tomoki Kimura, Faysal Dane, Ugur Coskun, Abdurrahman Isikdogan, Fazilet Kayaselçuk, Osamu Nishiyama, Rudolf M. Huber, Joan C. Julia, Shinya Katsuno, Cecilia Baena, Hakan Harputluoglu, Berna Oksuzoglu, Jesús Murillo, Burcak Yilmaz, Santiago Mourelo, Cornelia Then, Hanno Riess, Maja Perunicic Jovanovic, Zhi-Hua Wen, Suleyman Buyukberber, Ali Fuat Yapar, Keiko Arakawa, Bosko Andjelic, Jens Stieler, Hamed M. Ghahhari, Lokman Koral, Zhi-Qiang Li, Daniel Müller, Tamer Colakoglu, Hiroyuki Taniguchi, Rubén Romero, Kensuke Kataoka, Santiago Escriva de Romaní, Cem Boruban, Cem Onal, Jordi Esquius, Naohiro Watanabe, Xiao-Dong Huang, Michael Hallek, L. Jakovic, Ibrahim Turker, Yasuhiro Kondoh, Alper Sevinc, Michael J. Flaig, Cheng-Shi Xu, Dogan Koca, Vladimir Bumbasirevic, Mehmet Ali Kaplan, Xavier Andreu, Uwe Pelzer
Publikováno v:
Onkologie. 35:803-808
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44434a0832605a4f1a8c229182374756
https://doi.org/10.1159/000242452
https://doi.org/10.1159/000242452
Autor:
Takumi Umemura, Naohiro Watanabe, Naoto Nakamura, Naoki Takashima, Shinya Katsuno, Keiko Arakawa, Yasuhiro Kondoh, Tomoki Kimura, Kensuke Kataoka, Hiroyuki Taniguchi, Osamu Nishiyama, Masahiro Fukatsu
Publikováno v:
Onkologie. 35:747-752
Severe skin rash as toxicity of erlotinib has been reported in relation to better response and survival. However, some patients require dose reduction due to skin toxicities, and their prognosis remains uncertain. We retrospectively evaluated the cli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e372269e0cbc24d71cdc13e80bf6768
https://doi.org/10.1159/000345039
https://doi.org/10.1159/000345039
Publikováno v:
Food Chemistry. 129:1088-1092
The Maillard reaction is a common chemical reaction that occurs in food and it generates multiple reaction products. Aminoreductone (AR) is one of the early-stage Maillard reaction products. At present the formation of AR has only been demonstrated i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7cf6baaf4c2d5a5cfc1ee6611865759
https://doi.org/10.1016/j.foodchem.2011.05.079
https://doi.org/10.1016/j.foodchem.2011.05.079
Autor:
Tetsuro Sugiura, Hiroyuki Ukeda, Tomoko Shimamura, Takehiro Kashiwagi, Hiroaki Takeuchi, Shinya Katsuno, Hayato Kudo, Vu Hong Son, Vu Thu Trang
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:8953-8960
In this study, antimicrobial activity of aminoreductone (AR), a product formed during the initial stage of the Maillard reaction, against methicillin-resistant Staphylococcus aureus (MRSA) was evaluated. The significant growth inhibition of all 51 MR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e07eacd32380181d282797b44cec8a75
https://doi.org/10.1021/jf201928f
https://doi.org/10.1021/jf201928f
Publikováno v:
International Journal of Dairy Technology. 64:188-196
The aim of this study was to elucidate the formation mechanism of aminoreductone, an important indicator for estimating the extent of Maillard reaction of lactose and amino compounds. Using the model system of lactose and butylamine, the model soluti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::956f1a1d741dfc57f64f9589cb41d7e0
https://doi.org/10.1111/j.1471-0307.2010.00648.x
https://doi.org/10.1111/j.1471-0307.2010.00648.x
Autor:
Akitoshi Aoki, Hiroaki Takeuchi, Shinya Katsuno, Hiroyuki Ukeda, Hayato Kudo, Vu Thu Trang, Tetsuro Sugiura, Tomoko Shimamura
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:11343-11348
Anti-Helicobacter pylori (H. pylori) effects of aminoreductone (AR), a Maillard reaction product, were evaluated in this study. AR effectively inhibited the growth of all 24 strains (19 clinical isolates and 5 isogenic mutants) irrespective of suscep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bffa090d73b8b442e897ce70215e89e
https://doi.org/10.1021/jf9026876
https://doi.org/10.1021/jf9026876
Publikováno v:
International Dairy Journal. 18:344-348
The effects of aminoreductone (AR) on photo-degradation of riboflavin were studied for a riboflavin solution (1.5 mg L −1 ) and UHT-treated milk during exposure to irradiation at 7000 lux light intensity for 2.5 h. In riboflavin solution, AR protec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8f0520f42d7170c2d1eca5cd0f41c80
https://doi.org/10.1016/j.idairyj.2007.10.001
https://doi.org/10.1016/j.idairyj.2007.10.001
Publikováno v:
Chemical and Pharmaceutical Bulletin. 45:48-52
Constituents of the roots, the stem bark, and the leaves of Clausena excavata BURM. f. (Rutaceae) grown in a greenhouse at Okitsu Branch, Fruit Tree Research Station, Shizuoka, were studied. New carbazole alkaloids named clauszoline-H (1), -I (2), an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::844c8b62bb871603d661c7be83ff060d
https://doi.org/10.1248/cpb.45.48
https://doi.org/10.1248/cpb.45.48