Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Shinya Izuwa"'
Autor:
Shinya Izuwa, Hideyuki Matsumoto, Yutaka Osajima, Shota Tanimoto, Koji Sakamoto, Yu-Ichi Yamane, Ritsushi Ohdoi, Kazuyoshi Fujii, Mitsuya Shimoda, Masaki Miyake
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 69:2094-2100
The Inactivation kinetics of alpha-glucosidase, glucoamylase, alpha-amylase, and acid carboxypeptidase in fresh sake using a continuous flow system for high-pressure carbonation were investigated. In addition, the effects of ethanol and sugar concent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c719f542248c7382b1f4aefa900a949b
https://doi.org/10.1271/bbb.69.2094
https://doi.org/10.1271/bbb.69.2094
Autor:
Koji Sakamoto, Yu-Ichi Yamane, Shinya Izuwa, Shota Tanimoto, Ritsushi Ohdoi, Kazuyoshi Fujii, Mitsuya Shimoda, Yutaka Osajima, Hideyuki Matsumoto
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 99:208-214
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::501e3ef6610d551abe35491034658335
https://doi.org/10.6013/jbrewsocjapan1988.99.208
https://doi.org/10.6013/jbrewsocjapan1988.99.208
Autor:
Kaoru Fukuchi, Akira Hiyoshi, Yu-Ichi Yamane, Ryu-Ichi Shimizu, Saburo Wakabayashi, Hisashi Fukuda, Yasuzo Kizaki, Jin Fujita, Shigeaki Mikami, Shinya Izuwa
Publikováno v:
Journal of Bioscience and Bioengineering. 93:479-484
Four cellulose-degrading enzymes were identified in a solid-state culture of Aspergillus oryzae. The three major enzymes were purified and named Cel-1, Cel-2, and Cel-3, respectively. The molecular weights were determined to be 62, 120, and 34 kDa, r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27e577a73150249c1e8326a3e49741f5
https://doi.org/10.1016/s1389-1723(02)80095-0
https://doi.org/10.1016/s1389-1723(02)80095-0
Autor:
Tatsunori Takimoto, Daisuke Yamamoto, Tamotsu Tanaka, Shinya Izuwa, Kiyoshi Satouchi, Fumito Matsuura, Katsuhisa Tanaka
Publikováno v:
European Journal of Biochemistry. 263:189-195
Previously, we showed that lowering the growth temperature increased the level of eicosapentaenoic acid (EPA) in the phosphatidylcholine (PtdCho) of Caenorhabditis elegans. In this study, we investigated the molecular species composition of PtdCho of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e1f92ae9a33a2466d450c001da09a4e
https://doi.org/10.1046/j.1432-1327.1999.00480.x
https://doi.org/10.1046/j.1432-1327.1999.00480.x