Immunobiotic Feed Developed with Lactobacillus delbrueckii subsp. delbrueckii TUA4408L and the Soymilk By-Product Okara Improves Health and Growth Performance in Pigs

Autor: Yoshihito Suda, Nana Sasaki, Kyoma Kagawa, Mariano Elean, Binghui Zhou, Mikado Tomokiyo, Md. Aminul Islam, Muhammad Shahid Riaz Rajoka, A. K. M. Humayun Kober, Tomoyuki Shimazu, Shintaro Egusa, Yuji Terashima, Hisashi Aso, Wakako Ikeda-Ohtsubo, Julio Villena, Haruki Kitazawa

Publikováno v: Microorganisms, Vol 9, Iss 5, p 921 (2021)

Lactobacillus delbrueckii subsp. delbrueckii TUA4408L is able to differentially modulate the innate immune response of porcine intestinal epithelial cells triggered by TLR4 activation. This strain also has a remarkable ability to grow on plant substr

Externí odkaz: https://doaj.org/article/3ae0b0b8616b44a2b40b909837bdc4bd

Viscosity of evaporated soymilk prepared in the laboratory using normal and 11S-lacking soybean seeds

Autor: Makoto Shimoyamada, Hayato Masuda, Masayuki Matsuno, Kazuya Murakami, Shintaro Egusa

Publikováno v: Journal of the science of food and agricultureREFERENCES.

Soymilk is utilized not only as a beverage but also as an alternative to bovine milk, including products such as yoghurt and cream. Evaporated soymilk is expected to be utilized as condensed milk. Raw and heated soymilk samples prepared in our labora

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::981bfd2d1f6082f668798db179e7ada4
https://pubmed.ncbi.nlm.nih.gov/36273264

Hypocholesterolemic Effects of Lactic Acid-Fermented Soymilk on Rats Fed a High Cholesterol Diet

Autor: Mitsuru Fukuda, Shintaro Egusa, Rie Hirahata, Maki Kobayashi

Publikováno v: Nutrients, Vol 4, Iss 9, Pp 1304-1316 (2012)

The effect of fermented soymilk on rats fed a high cholesterol diet was investigated to clarify the cholesterol-lowering function. Male Sprague-Dawley rats aged 7 weeks were fed a control diet (1% cholesterol, high cholesterol diet), high cholesterol

Externí odkaz: https://doaj.org/article/db61910bad974ef0a8d1c7d6ff15b9f6

Immunobiotic Feed Developed with Lactobacillus delbrueckii subsp. delbrueckii TUA4408L and the Soymilk By-Product Okara Improves Health and Growth Performance in Pigs

Autor: Wakako Ikeda-Ohtsubo, Nana Sasaki, Julio Villena, Mariano Elean, A. K. M. Humayun Kober, Haruki Kitazawa, Aminul Islam, Muhammad Shahid Riaz Rajoka, Shintaro Egusa, Tomoyuki Shimazu, Yuji Terashima, Kyoma Kagawa, Mikado Tomokiyo, Hisashi Aso, Binghui Zhou, Yoshihito Suda

Publikováno v: Microorganisms
Volume 9
Issue 5
Microorganisms, Vol 9, Iss 921, p 921 (2021)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Lactobacillus delbrueckii subsp. delbrueckii TUA4408L is able to differentially modulate the innate immune response of porcine intestinal epithelial cells triggered by TLR4 activation. This strain also has a remarkable ability to grow on plant substr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d86a696f10265ba1b2830ea90a6b111

Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression

Autor: Maki Kobayashi, Shintaro Egusa, Mitsuru Fukuda

Publikováno v: Food and Nutrition Sciences. :989-1009

We previously investigated the physiological effect of an ethanol extract of fermented soymilk on rats and clarified that this extract modulated their hepatic lipid metabolism. Although the soy isoflavones and oligopeptides are representative functio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::59ad0a64b3acea66c5bda523921b6268
https://doi.org/10.4236/fns.2016.711097