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pro vyhledávání: '"Shinta R. Dewi"'
Autor:
Shinta R. Dewi, Lee A. Stevens, Amy E. Pearson, Rebecca Ferrari, Derek J. Irvine, Eleanor R. Binner
Publikováno v:
Food and Bioproducts Processing. 134:210-222
Cacao pod husk (CPH) is a primary waste in the cacao industry that contains favourable natural antioxidants based on phenolic compounds. This study reported an investigation of the effect of extraction parameters to maximise the bioactive yields of C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::997a91bc5243a304de00d8d1c4c6aad1
https://doi.org/10.1016/j.fbp.2022.05.011
https://doi.org/10.1016/j.fbp.2022.05.011
