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pro vyhledávání: '"Shinohara, Neide Kazue Sakugawa"'
Akademický článek
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Publikováno v:
Research, Society and Development; Vol. 11 No. 10; e240111032628
Research, Society and Development; Vol. 11 Núm. 10; e240111032628
Research, Society and Development; v. 11 n. 10; e240111032628
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 10; e240111032628
Research, Society and Development; v. 11 n. 10; e240111032628
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The Universidade Federal Rural de Pernambuco (UFRPE-Sede), located in the Dois Irmãos neighborhood in Recife/PE, has a wide fruitful, native and exotic diversity, due to the proximity of the Dois Irmãos State Park - Atlantic Forest Nature Conservat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::73363362cf10e253ad79b54580f059a6
https://rsdjournal.org/index.php/rsd/article/view/32628
https://rsdjournal.org/index.php/rsd/article/view/32628
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Veloso, Kátia Rossetti, Lima, Gisele Estevão de, Shinohara, Neide Kazue Sakugawa, Veloso, Rodrigo Rossetti
Publikováno v:
Research, Society and Development; Vol. 11 No. 5; e28211528171
Research, Society and Development; Vol. 11 Núm. 5; e28211528171
Research, Society and Development; v. 11 n. 5; e28211528171
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 5; e28211528171
Research, Society and Development; v. 11 n. 5; e28211528171
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The Food and Agriculture Organization of the United Nations (FAO) recommends that fish consumption be 20kg per capita/year, however in Brazil it is still at 12kg per capita/year. During the Covid-19 pandemic, this reality suffered a strong impact due
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::b80651115524110eefab8e44cb2605b9
https://rsdjournal.org/index.php/rsd/article/view/28171
https://rsdjournal.org/index.php/rsd/article/view/28171
Autor:
Silva, Marilia Theodoro da, Melo, Larissa Coelho de Carvalho, Lima, Gisele Estevão de, Shinohara, Neide Kazue Sakugawa, Veloso, Rodrigo Rossetti
Publikováno v:
Research, Society and Development; Vol. 11 No. 5; e14611528096
Research, Society and Development; Vol. 11 Núm. 5; e14611528096
Research, Society and Development; v. 11 n. 5; e14611528096
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 5; e14611528096
Research, Society and Development; v. 11 n. 5; e14611528096
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In Brazil, the consumption of bread has occurred since the beginning of colonization in the 16th century, due to the eating habits of the Portuguese, and continues to this day. Several studies have been carried out with the aim of improving the nutri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2a3031b7650b1eae2a210d3c8f804493
https://rsdjournal.org/index.php/rsd/article/view/28096
https://rsdjournal.org/index.php/rsd/article/view/28096
Autor:
Castro Neto , Antonio Gomes de, Lima, Gisele Estevão de, Veloso, Rodrigo Rossetti, Shinohara, Neide Kazue Sakugawa
Publikováno v:
Research, Society and Development; Vol. 11 No. 5; e3311528047
Research, Society and Development; Vol. 11 Núm. 5; e3311528047
Research, Society and Development; v. 11 n. 5; e3311528047
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 5; e3311528047
Research, Society and Development; v. 11 n. 5; e3311528047
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Drugs are natural or synthetic chemicals that produce changes in the senses. This category can include drugs for pharmacological use or active principles that cause changes in sensory perceptions of space and reality, such as licit and illicit recrea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d8a70bb752f9215b4f51249158ec1931
https://rsdjournal.org/index.php/rsd/article/view/28047
https://rsdjournal.org/index.php/rsd/article/view/28047
Autor:
Menezes, Rafaela Cristina Carneiro Borba, Lima, Gisele Estevão de, Shinohara, Neide Kazue Sakugawa, Veloso, Rodrigo Rossetti
Publikováno v:
Research, Society and Development; Vol. 11 No. 4; e19411427399
Research, Society and Development; Vol. 11 Núm. 4; e19411427399
Research, Society and Development; v. 11 n. 4; e19411427399
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 4; e19411427399
Research, Society and Development; v. 11 n. 4; e19411427399
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The consumption of beef jerky is common in northeastern Brazil and its main form of commercialization and acquisition takes place in public markets. The objective of this work was to analyze the presence of formaldehyde and pathogenic microorganisms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9fb61586124cd63ea5eedcadc5f62813
https://rsdjournal.org/index.php/rsd/article/view/27399
https://rsdjournal.org/index.php/rsd/article/view/27399
Autor:
Veloso, Rodrigo Rossetti, Santana, Aline Gomes, Rodrigues, Gabriela Ferreira, Lacerda, João Pedro Correia, Amorim, Izabel Cristina Silva, Lima, Gisele Estevão de, Shinohara, Neide Kazue Sakugawa
Publikováno v:
Research, Society and Development; Vol. 11 No. 3; e44611326799
Research, Society and Development; Vol. 11 Núm. 3; e44611326799
Research, Society and Development; v. 11 n. 3; e44611326799
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 3; e44611326799
Research, Society and Development; v. 11 n. 3; e44611326799
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The pandemic caused by SARS-CoV-2 (Covid-19) imposed the commercial closure and restriction of work activities in Brazil and in several countries around the world. This new reality has modified and leveraged the ready-to-eat food sales model, based o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::b51b991d3777ca7a8bc3bee3873a8108
https://rsdjournal.org/index.php/rsd/article/view/26799
https://rsdjournal.org/index.php/rsd/article/view/26799
Autor:
Lima, Gisele Estevão de, Silva, Joásia Xavier da, Veloso, Rodrigo Rossetti, Shinohara, Neide Kazue Sakugawa
Publikováno v:
Research, Society and Development; Vol. 11 No. 2; e28611225867
Research, Society and Development; Vol. 11 Núm. 2; e28611225867
Research, Society and Development; v. 11 n. 2; e28611225867
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 2; e28611225867
Research, Society and Development; v. 11 n. 2; e28611225867
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
There is no more intimate relationship than that of man with the act of eating. What you eat, how you eat and where you eat define which food culture you are in. The intrinsic relationship between tourism and gastronomy has always occurred, but littl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0ba426246b1e84d632141fd863d900a2
https://rsdjournal.org/index.php/rsd/article/view/25867
https://rsdjournal.org/index.php/rsd/article/view/25867
Autor:
Sousa, Thaynna Leocádio Trajano Lacerda, Shinohara, Neide Kazue Sakugawa, Lima, Gerlane Souza de, Furtado, Ayla Fernanda Tavares de Lima, Marques, Maria de Fátima Fonseca, Andrade, Samara Alvachian Cardoso
Publikováno v:
Research, Society and Development; Vol. 10 No. 11; e229101119435
Research, Society and Development; Vol. 10 Núm. 11; e229101119435
Research, Society and Development; v. 10 n. 11; e229101119435
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 11; e229101119435
Research, Society and Development; v. 10 n. 11; e229101119435
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The cashew tree is a tree native to the Northeastern coast in Brazil, of great economic, nutritional and cultural representation in the region. The article aims to promote information about cashews as a source of relevant nutrients for maintaining he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::294fc9a172b59fbcc4166ac5d68c5e79
https://rsdjournal.org/index.php/rsd/article/view/19435
https://rsdjournal.org/index.php/rsd/article/view/19435