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pro vyhledávání: '"Shinobu Ugajin"'
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 73:1837-1843
Acetic acid (AcOH), a main component of vinegar, recently was found to suppress body fat accumulation in animal studies. Hence we investigated the effects of vinegar intake on the reduction of body fat mass in obese Japanese in a double-blind trial.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4bba7565058ba0b9963eb4983195bda
https://doi.org/10.1271/bbb.90231
https://doi.org/10.1271/bbb.90231
