Local environment shapes milk microbiomes while evolutionary history constrains milk macronutrients in captive cercopithecine primates.

Autor: Bornbusch SL; Center for Conservation Genomics, Smithsonian's National Zoo and Conservation Biology Institute, Washington, DC, USA.; Department of Nutrition Science, Smithsonian's National Zoo and Conservation Biology Institute, Washington, DC, USA., Shinnerl HE; Department of Nutrition Science, Smithsonian's National Zoo and Conservation Biology Institute, Washington, DC, USA., Gentry L; Center for Conservation Genomics, Smithsonian's National Zoo and Conservation Biology Institute, Washington, DC, USA., Keady MM; Nelson Institute for Environmental Studies, University of Wisconsin-Madison, Madison, Wisconsin, USA., Glick V; Department of Nutrition Science, Smithsonian's National Zoo and Conservation Biology Institute, Washington, DC, USA.; Department of Immunology and Infectious Disease, Harvard University, Harvard School of Public Health, Boston, Massachusetts, USA., Muletz-Wolz CR; Center for Conservation Genomics, Smithsonian's National Zoo and Conservation Biology Institute, Washington, DC, USA., Power ML; Department of Nutrition Science, Smithsonian's National Zoo and Conservation Biology Institute, Washington, DC, USA.; Center for Species Survival, Smithsonian National Zoo and Conservation Biology Institute, Washington, DC, USA.

Publikováno v: Environmental microbiology [Environ Microbiol] 2024 Jun; Vol. 26 (6), pp. e16664.