Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Shinji Kanno"'
Autor:
Ahmad Reza Shahverdi, Yu Tonegawa, Fatemeh Rafii, Katsuaki Yasunaga, Kunie Yoshunaga, Sako Mirzaie, Zargham Sepehrizadeh, Shinji Kanno
Publikováno v:
Computers in Biology and Medicine. 42:414-421
Monoterpenes from the essential oils of several plants have been shown to enhance the bactericidal activities of nitrofurantoin and furazolidone against the bacteria of Enterobacteriaceae family. In this study, computer-aided molecular modeling and d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6ffb5fe463e693a31c555618f70d43f
https://doi.org/10.1016/j.compbiomed.2011.12.009
https://doi.org/10.1016/j.compbiomed.2011.12.009
Autor:
Yoichi Kamata, Yoshiko Sugita-Konishi, Kunihiro Shinagawa, Katsuhiko Omoe, Shinji Kanno, Kei-ichi Sugiyama, Noriko Mizutani, Hiroshi Kawakami
Publikováno v:
International Journal of Food Science & Technology. 47:155-159
Summary To determine the amounts of staphylococcal enterotoxin A (SEA), a novel and sensitive enzyme-linked immunosorbent assay (ELISA) was developed. Protein A, which is produced by Staphylococcus aureus, interferes with the reaction between SEA and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::636cfd10246d9583ea328280571e70e9
https://doi.org/10.1111/j.1365-2621.2011.02821.x
https://doi.org/10.1111/j.1365-2621.2011.02821.x
Publikováno v:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 47:89-94
A determination method was developed for epoxidized soybean oil (ESBO) and epoxidized linseed oil (ELO), which are used as plasticizers and/or stabilizers, in wrapping film and cap sealings. The ESBO method reported by Castle et al. was improved. Sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb424043b2b209016380e1012f8b2f93
https://doi.org/10.3358/shokueishi.47.89
https://doi.org/10.3358/shokueishi.47.89
Publikováno v:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 47:196-199
Epoxidized soybean oil (ESBO) was surveyed in the 103 samples of cap sealing for bottled foods on the Japanese market. Most of the sealings were made of polyvinyl chloride, while a few were made of polyethylene or acrylic resin. All the sealings cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::940f114f5b0aabeb3aabee879a3d895b
https://doi.org/10.3358/shokueishi.47.196
https://doi.org/10.3358/shokueishi.47.196
Autor:
Yoichi Kamata, Norio Agata, Kei-ichi Sugiyama, Hiroshi Kawakami, Noriko Mizutani, Yoshiko Sugita-Konishi, Shinji Kanno
Publikováno v:
Journal of Veterinary Medical Science. 74:1483-1485
We herein examined the sensitivity of Hep G2 human hepatoma cells to Bacillus cereus emetic toxin. Hep G2 cells were treated with the emetic toxin, and the cell shape was observed. The same experiments were performed for comparison purposes, using HE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dc3625d0f43a2a35b682c0b5b2fe2ad
https://doi.org/10.1292/jvms.11-0581
https://doi.org/10.1292/jvms.11-0581
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 47(6)
A determination method for epoxidized soybean oil (ESBO) in bottled foods was developed and used to survey bottled foods on the Japanese market. The amount of sample required was decreased to 20 g and the standard addition method was adopted for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06d660a854181c31088045da02348308
https://pubmed.ncbi.nlm.nih.gov/17228787
https://pubmed.ncbi.nlm.nih.gov/17228787