Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Shinji Ikemoto"'
Publikováno v:
Journal of Nutritional Science, Vol 9 (2020)
Breakfast skipping is a public health issue which affects nutrient intake among adolescents worldwide. However, there have been few reports comparing intake and reference values to assess the deficiency of nutrient intake between breakfast consumers
Externí odkaz:
https://doaj.org/article/3c5353ce2f9b4cafa8dd438fed182d1c
Autor:
Ayumi Masumoto, Azusa Sakamoto, Mai Matsumoto, Shinji Ikemoto, Chiaki Murayama, Yoichi Hatamoto
Publikováno v:
Nutrients
Volume 13
Issue 8
Nutrients, Vol 13, Iss 2838, p 2838 (2021)
Volume 13
Issue 8
Nutrients, Vol 13, Iss 2838, p 2838 (2021)
The consumption of dairy products, including milk, may be important for improving the overall quality of a diet. The aim of this study was to examine the relationship between milk intake and nutritional adequacy among Japanese female junior high scho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7fdeafe7c27afc792bd4e4267def958
http://europepmc.org/articles/PMC8398737
http://europepmc.org/articles/PMC8398737
Publikováno v:
研究紀要. 30:125-132
PDF
要旨 【目的】肥満者に対して緩やかな炭水化物制限指導に基づく１か月間の減量プログラムを実施し、その効果が自己管理のもと６か月後も持続するかを追跡調査した。【方法】
要旨 【目的】肥満者に対して緩やかな炭水化物制限指導に基づく１か月間の減量プログラムを実施し、その効果が自己管理のもと６か月後も持続するかを追跡調査した。【方法】
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::fe197b036e69f2b558066b99f8b2c324
https://seitoku.repo.nii.ac.jp/records/845
https://seitoku.repo.nii.ac.jp/records/845
Publikováno v:
Nutrients
Volume 12
Issue 9
Nutrients, Vol 12, Iss 2801, p 2801 (2020)
Volume 12
Issue 9
Nutrients, Vol 12, Iss 2801, p 2801 (2020)
Dietary habits in adolescence persist into adulthood
thus, it is important to identify the factors that influence adolescent diet and establish a healthy diet. This study aimed to examine the association between mothers&rsquo
nutrition know
thus, it is important to identify the factors that influence adolescent diet and establish a healthy diet. This study aimed to examine the association between mothers&rsquo
nutrition know
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64b726b1138c766e295fa18ee42fb52e
Publikováno v:
Public Health Nutr
ObjectiveBreakfast skipping is regarded as a public health issue among adults worldwide. Nutrition knowledge has been reported to be one of predictors of dietary behaviour. Therefore, the aim of the present study was to examine the association betwee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1348bfb59cad6fa9d7102868ac9d32a4
https://doi.org/10.1017/s1368980018003014
https://doi.org/10.1017/s1368980018003014
Publikováno v:
Journal of Nutritional Science and Vitaminology. 63:298-305
Nutrition knowledge is necessary for individuals to adopt appropriate dietary habits, and needs to be evaluated before nutrition education is provided. However, there is no tool to assess general nutrition knowledge of adults in Japan. Our aims were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a433028cc368bd79525f188aa75f38a7
https://doi.org/10.3177/jnsv.63.298
https://doi.org/10.3177/jnsv.63.298
Publikováno v:
研究紀要. 28:65-71
PDF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::c7585d8a810d8c70e2ed999c5a32d894
https://seitoku.repo.nii.ac.jp/records/412
https://seitoku.repo.nii.ac.jp/records/412
Publikováno v:
研究紀要. 28:73-80
PDF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::e514d3c8815fa1c94ab7352c48a38228
https://seitoku.repo.nii.ac.jp/records/413
https://seitoku.repo.nii.ac.jp/records/413
Autor:
Kanako Ito, Masaki Wakutsu, Yoko Fujiwara, Keizo Kasono, Etsuko Muraki, Mariko Sonoda, Shinji Ikemoto, Nobuyo Tsunoda, Sachiko Shiba, Phyllis S. Y. Tam
Publikováno v:
Journal of Health Science. 57(4):341-349
The components bringing the effects of fish oil on glucose and lipid metabolism are unclear. We used hydrogenated fish oil, which has saturated fatty acids with the same carbon chain lengths as the unsaturated fatty acids in fish oil, to clarify the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baef068571152ac4a71f910f5fd71661
http://libir.josai.ac.jp/il/meta_pub/G0000284repository_JOS-jhs.57.341
http://libir.josai.ac.jp/il/meta_pub/G0000284repository_JOS-jhs.57.341
Autor:
Shoko Miura, Masayo Nakamori, Masumi Yagi, Shigeru Yamamoto, Ophelia L. Saavedra, Shinji Ikemoto
Publikováno v:
Scopus-Elsevier
Low calcium intake and physical inactivity are modifiable risk factors of osteoporosis ; however, little information is available about the prevalence of these risk factors among urban Filipino women living on low-incomes. The present study, therefor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c32a5f50ac38c0c97ab03a8be1118283
https://repo.lib.tokushima-u.ac.jp/111319
https://repo.lib.tokushima-u.ac.jp/111319