Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Shinichi Enoki"'
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 11, p 5912 (2024)
Global warming has caused such problems as the poor coloration of grape skin and the decreased production of high-quality berries. We investigated the effect of synephrine (Syn) on anthocyanin accumulation. Anthocyanin accumulation in cultured grape
Externí odkaz:
https://doaj.org/article/d42107e60f30404d9805fd642ef3b7aa
Autor:
Kazuhiro Hamaoka, Yoshinao Aoki, Sayuri Takahashi, Shinichi Enoki, Kosuke Yamamoto, Keisuke Tanaka, Shunji Suzuki
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Next-generation sequencing technology may clarify microbiota that are as yet poorly understood in the soil, the rhizosphere, and the phyllosphere of vineyards. To provide new information on the interaction between grapevine and microorganism
Externí odkaz:
https://doaj.org/article/b79a0dc784294c59a64c582308be2686
Publikováno v:
Plants, Vol 11, Iss 13, p 1694 (2022)
Climate change, particularly warmer temperature, has resulted in reduced anthocyanin accumulation in grape berry skin. Because anthocyanin is a crucial determinant of red wine quality, viticulturists need to devise a solution for mitigating the poor
Externí odkaz:
https://doaj.org/article/7f6f2e0d6730491ba2eada84b902cc6d
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Vitis sp. cv. Koshu is indigenous to Japan and used as a table and processing grape. It also constitutes an important grape cultivar in Japanese white wine making and is phylogenetically distinct from European grapes. To understand its genomic inform
Externí odkaz:
https://doaj.org/article/03204221b85b40de95ae8a0f0c097c30
Publikováno v:
Cells, Vol 10, Iss 10, p 2799 (2021)
Global warming has resulted in the loss of anthocyanin accumulation in berry skin. Sound stimulation can be used as a potential method for enhancing fruit color development since many plants recognize sound vibration as an external stimulus and alter
Externí odkaz:
https://doaj.org/article/1615137de52a4f4e8906a5a8f9a4319c
Publikováno v:
Cells, Vol 9, Iss 11, p 2378 (2020)
In grapes, the number of flowers per inflorescence determines the compactness of grape bunches. Grape cultivars with tight bunches and thin-skinned berries easily undergo berry splitting, especially in growing areas with heavy rainfall during the gra
Externí odkaz:
https://doaj.org/article/751b8b6da4594b5d9292ece231cf5d72
Autor:
Shinichi Enoki, Yu Hamaguchi, Shunji Suzuki, Hiroyuki Fujisawa, Tomoki Hattori, Kayo Arita, Chiho Yamaguchi, Masachika Mikami, Shu Nagasaka, Keisuke Tanaka
Publikováno v:
PLoS ONE, Vol 13, Iss 3, p e0194807 (2018)
Koshu is indigenous to Japan and considered the most important wine grape in Japan. Koshu grape berry possesses characteristics that make it unique from European V. vinifera as wine grape. However, the physiological characteristics of Koshu leaf and
Externí odkaz:
https://doaj.org/article/dcc04b8af4e14741bca59205cc58ae6a
Publikováno v:
Plants, Vol 6, Iss 3, p 31 (2017)
Vitis vinifera glycosyl hydrolase family 17 (VvGHF17) is a grape apoplasmic β-1,3-glucanase, which belongs to glycosyl hydrolase family 17 in grapevines. β-1,3-glucanase is not only involved in plant defense response but also has various physiologi
Externí odkaz:
https://doaj.org/article/9c25d464618e4ad3aa275c8559a0ba1f
Grape cytochrome P450 CYP90D1 regulates brassinosteroid biosynthesis and increases vegetative growth
Autor:
Shinichi Enoki, Keisuke Tanaka, Ayane Moriyama, Norimichi Hanya, Norika Mikami, Shunji Suzuki
Publikováno v:
Plant Physiology and Biochemistry. 196:993-1001
Autor:
Shinichi, Enoki, Yoshinori, Takahara
Publikováno v:
Tropical Plant Species and Technological Interventions for Improvement ISBN: 9781803560748
Tropical Plant Species and Technological Interventions for Improvement
Tropical Plant Species and Technological Interventions for Improvement
Phalaenopsis orchids native to the tropics are called “Moth Orchids”. It is one of the most commercially popular orchids because of its beautiful, colorful, and long-lasting variety of flowers. Biotechnology used in the production and breeding of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adac3554a2aeeb79eaae73cf359c13ea
https://doi.org/10.5772/intechopen.104597
https://doi.org/10.5772/intechopen.104597