Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Shingo Izawa"'
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 5 (2022)
ABSTRACT Under laboratory conditions, acute 10% (vol/vol) ethanol stress causes protein denaturation and accumulation of insoluble proteins in yeast cells. However, yeast cells can acquire resistance to severe ethanol stress by pretreatment with mild
Externí odkaz:
https://doaj.org/article/42fdee7b2c9c4877a8efd66d2872d4b5
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Since acetic acid inhibits the growth and fermentation ability of Saccharomyces cerevisiae, it is one of the practical hindrances to the efficient production of bioethanol from a lignocellulosic biomass. Although extensive information is available on
Externí odkaz:
https://doaj.org/article/e2cfa45ff3244e75915d6e5a3d7e61cd
Autor:
Yukina Yamauchi, Shingo Izawa
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Severe ethanol stress (>9% ethanol, v/v) as well as glucose deprivation rapidly induces a pronounced repression of overall protein synthesis in budding yeast Saccharomyces cerevisiae. Therefore, transcriptional activation in yeast cells under severe
Externí odkaz:
https://doaj.org/article/40f8c7a62ed444cb8696e11f88827e33
Autor:
Ei Nakajima, Kouhei Shimaji, Takanari Umegawachi, Saki Tomida, Hideki Yoshida, Nana Yoshimoto, Shingo Izawa, Hiroshi Kimura, Masamitsu Yamaguchi
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0167554 (2016)
Epigenetic regulation in starvation is important but not fully understood yet. Here we identified the Rpd3 gene, a Drosophila homolog of histone deacetylase 1, as a critical epigenetic regulator for acquiring starvation stress resistance. Immunostain
Externí odkaz:
https://doaj.org/article/b1e634514c854314b16fc6538224e2d3
Publikováno v:
PLoS ONE, Vol 8, Iss 4, p e61748 (2013)
Vanillin, generated by acid hydrolysis of lignocellulose, acts as a potent inhibitor of the growth of the yeast Saccharomyces cerevisiae. Here, we investigated the cellular processes affected by vanillin using high-content, image-based profiling. Amo
Externí odkaz:
https://doaj.org/article/8f2c5608812343ba864b665383d22772
Autor:
Noboru Furutani, Shingo Izawa
Publikováno v:
FEMS yeast research. 22(1)
This year marks the 200th anniversary of the birth of Dr Louis Pasteur (1822–1895), who revealed that alcoholic fermentation is performed by yeast cells. Subsequently, details of the mechanisms of alcoholic fermentation and glycolysis in yeast cell
Publikováno v:
Biochimica et biophysica acta. General subjects. 1866(12)
Although the budding yeast, Saccharomyces cerevisiae, produces ethanol via alcoholic fermentation, high-concentration ethanol is harmful to yeast cells. Severe ethanol stress (gt; 9% v/v) inhibits protein synthesis and increases the level of intracel
Publikováno v:
Journal of Bioscience and Bioengineering. 128:28-32
Since cold atmospheric pressure plasma (CAP) has not only bactericidal activity but also fungicidal activity without toxic residues and thermal damage, it is considered as an alternative method for sterilization of fungi on the surfaces of perishable
Publikováno v:
Appl Environ Microbiol
Acute severe ethanol stress (10% [vol/vol]) damages proteins and causes the intracellular accumulation of insoluble proteins in Saccharomyces cerevisiae. On the other hand, a pretreatment with mild stress increases tolerance to subsequent severe stre
Autor:
Satoshi, Uemura, Takahiro, Mochizuki, Kengo, Amemiya, Goyu, Kurosaka, Miho, Yazawa, Keiko, Nakamoto, Yu, Ishikawa, Shingo, Izawa, Fumiyoshi, Abe
Publikováno v:
Journal of cell science. 133(17)
Mechanical stresses, including high hydrostatic pressure, elicit diverse physiological effects on organisms. Gtr1, Gtr2, Ego1 (also known as Meh1) and Ego3 (also known as Slm4), central regulators of the TOR complex 1 (TORC1) nutrient signaling pathw