Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Shingo, Hino"'
Autor:
Takahiro Yamada, Shingo Hino, Hideki Iijima, Tomomi Genda, Ryo Aoki, Ryuji Nagata, Kyu-Ho Han, Masato Hirota, Yusuke Kinashi, Hiroyuki Oguchi, Wataru Suda, Yukihiro Furusawa, Yumiko Fujimura, Jun Kunisawa, Masahira Hattori, Michihiro Fukushima, Tatsuya Morita, Koji Hase
Publikováno v:
EBioMedicine, Vol 48, Iss , Pp 513-525 (2019)
Background: The dysbiosis of gut microbiota has been implicated in the pathogenesis of inflammatory bowel diseases; however, the underlying mechanisms have not yet been elucidated. Heavily glycosylated mucin establishes a first-line barrier against p
Externí odkaz:
https://doaj.org/article/1fc34f92344d45ba8b53d2df0d0c350d
Publikováno v:
Journal of Nutritional Science and Vitaminology. 68:104-111
To investigate whether the oral intake of slowly digestible α-glucan (SDG) could have a trophic (i.e., thickening) effect on their ileal mucosae, for 10 d, rats were given control (non-SDG), 10% isomaltodextrin (IMD) or 10% resistant maltodextrin (R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c53fd5ae13aefdf36aa9569169aa1d44
https://doi.org/10.3177/jnsv.68.104
https://doi.org/10.3177/jnsv.68.104
Autor:
Kei Sonoyama, Tatsuya Morita, Takumi Tochio, Shingo Hino, Misa Tatsuoka, Yosuke Osaki, Fumina Ohsaka, Yoshihiro Kadota, Takeshi Tsuruta
Publikováno v:
British journal of nutrition. 127(4):513-525
SCFA increase serotonin (5-hydroxytryptamine, 5-HT) synthesis and content in the colon in vitro and ex vivo, but little is known in vivo. We tested whether dietary indigestible saccharides, utilised as a substrate to produce SCFA by gut microbiota, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::453d13e78b7276d4cfc5082ae6ef1ad7
http://hdl.handle.net/2115/88134
http://hdl.handle.net/2115/88134
Publikováno v:
Journal of Nutritional Science and Vitaminology. 66:331-338
Pectin enhances mucin secretion in the rat small intestine. However, what structural features of pectin to stimulate mucin secretion remain unclear. The study aimed to clarify active constituents of pectin using a human goblet cell line, HT29-MTX. Va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ec148ed4b8a5d16902483306c215b03
https://doi.org/10.3177/jnsv.66.331
https://doi.org/10.3177/jnsv.66.331
Autor:
Manami SEKI, Akiho MIWA, Fumina OHSAKA, Yugo KARATSU, Takeshi TSURUTA, Shingo HINO, Tatsuya MORITA, Kei SONOYAMA
Publikováno v:
Bioscience of microbiota, food and health. 41(2)
Although lipopolysaccharide (LPS)-binding protein (LBP) is an acute-phase protein mainly produced by hepatocytes, it has also been proposed to be a pro-inflammatory adipokine. Obesity and the consumption of a high-fat diet (HFD) are reportedly associ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a09cbe4d983183f7a7fc0d9a7393740
https://pubmed.ncbi.nlm.nih.gov/35433160
https://pubmed.ncbi.nlm.nih.gov/35433160
Publikováno v:
British Journal of Nutrition. 123(6):619-626
To investigate whether oral intake of highly branched α-glucan isomaltodextrin (IMD) could stimulate ileal glucagon-like peptide-1 (GLP-1) secretion, we examined (1) the digestibility of IMD, (2) the digestion and absorption rates of IMD, in rat sma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac6de3b0f2d010c72dfc65177d8565f8
http://hdl.handle.net/10297/00027702
http://hdl.handle.net/10297/00027702
Publikováno v:
British Journal of Nutrition. 123:537-544
We investigated whether non-digestible saccharide fermentation-derived hydrogen molecules (H2) in rat colon could improve the in vivo reduction–oxidation (redox) balance via regeneration of α-tocopherol, by assessing their effect on hydroxyl radic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9715f7590d84411538020851adda591c
https://doi.org/10.1017/s0007114519003118
https://doi.org/10.1017/s0007114519003118
Autor:
Misa, Tatsuoka, Yosuke, Osaki, Fumina, Ohsaka, Takeshi, Tsuruta, Yoshihiro, Kadota, Takumi, Tochio, Shingo, Hino, Tatsuya, Morita, Kei, Sonoyama
Publikováno v:
The British journal of nutrition. 127(4)
SCFA increase serotonin (5-hydroxytryptamine, 5-HT) synthesis and content in the colon in vitro and ex vivo, but little is known in vivo. We tested whether dietary indigestible saccharides, utilised as a substrate to produce SCFA by gut microbiota, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d6fa832c7e1d7857568716011ed030ed
https://pubmed.ncbi.nlm.nih.gov/33849681
https://pubmed.ncbi.nlm.nih.gov/33849681
Autor:
Shunsaku Sugiura, Naomichi Nishimura, Shingo Hino, Tomomi Genda, Takashi Kondo, Tatsuya Morita
Publikováno v:
Journal of Nutritional Science and Vitaminology. 64:357-366
The effects of fructo-oligosaccharides (FOS) on gut-barrier function are still controversial in human and animal studies. Diet conditions would be a major factor for the controversy in animal studies. We fed rats a semi-purified (SP) or a non-purifie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::628f89ce0a93db6a4f88814faa3b10f4
https://doi.org/10.3177/jnsv.64.357
https://doi.org/10.3177/jnsv.64.357
Autor:
Manami SEKI, Akiho MIWA, Fumina OHSAKA, Yugo KARATSU, Takeshi TSURUTA, Shingo HINO, Tatsuya MORITA, Kei SONOYAMA
Publikováno v:
Bioscience of Microbiota, Food & Health; 2022, Vol. 41 Issue 2, p54-65, 12p