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Publikováno v:
Agritech, Vol 41, Iss 2, Pp 145-151 (2021)
Red guava juice has some undesirable characteristics including high viscosity and cloudiness as well as sediment formation due to the presence of polysaccharide in the juice. Hence, enzymatic treatment for juice clarification is needed to overcome th
Externí odkaz:
https://doaj.org/article/0d8793ea8deb43a2b7ccc07e08e720ea
Publikováno v:
Agritech, Vol 41, Iss 2, Pp 145-151 (2021)
agriTECH; Vol 41, No 2 (2021); 145-151
agriTECH; Vol 41, No 2 (2021); 145-151
Red guava juice has some undesirable characteristics including high viscosity and cloudiness as well as sediment formation due to the presence of polysaccharide in the juice. Hence, enzymatic treatment for juice clarification is needed to overcome th