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pro vyhledávání: '"Shinde Priya Uday"'
Autor:
Shinde Priya Uday, Kadam Jitendrakumar Hanamant, Ranveer Rahul Chudaman, Relekar Pradip Prabhakar
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract The present experiment aims to preserve mature cashew kernels by Individual Quick Freezing (IQF). The mature cashew kernels were peeled, blanched and dipped in liquid nitrogen for different time intervals (0, 25, 50, 75, 100 and 125 seconds)
Externí odkaz:
https://doaj.org/article/5288623f0354414a9718d306643725d6
