Zobrazeno 1 - 1
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pro vyhledávání: '"Shin-ichi Shibayama"'
Autor:
Ruvini Liyanage, Saori Minamino, Yumi Nakamura, Ken-ichiro Shimada, Mitsuo Sekikawa, Keiko Sasaki, Kiyoshi Ohba, Barana Chaminda Jayawardana, Shin-ichi Shibayama, Michihiro Fukushima
Publikováno v:
Journal of Functional Foods, Vol 2, Iss 2, Pp 118-125 (2010)
The hypocholesterolaemic ability of two potato peptide preparations in rats was compared. Experimental groups were fed for 4 weeks, with casein as the basal diet, in comparison with two diets containing 20% potato peptide preparations PPS (short hydr
Externí odkaz:
https://doaj.org/article/7e16eef4ad544298ac34cb81adaaea90
