Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Shin-ichi Sawamura"'
Autor:
Shin-ichi Sawamura
Publikováno v:
Chagyo Kenkyu Hokoku (Tea Research Journal). 2019:31-35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72e54efbeb1235b890957b546182a1cf
https://doi.org/10.5979/cha.2019.128_31
https://doi.org/10.5979/cha.2019.128_31
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 59:109-114
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8503d39419d8f3344802e09927c0a8a0
https://doi.org/10.3136/nskkk.59.109
https://doi.org/10.3136/nskkk.59.109
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 58:490-495
We examined the bacteriostatic effect of organic acids on spores in vegetable beverages. A fixed quantity of organic acid (citric acid, malic acid, acetic acid or lactic acid) was added to SCD medium, vegetable juice, and commercial vegetable beverag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::beeb691dc07bf34553524b3380ce1f8c
https://doi.org/10.3136/nskkk.58.490
https://doi.org/10.3136/nskkk.58.490
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 57:304-309
（1） 石臼抹茶，ボールミル抹茶，粗粉抹茶の中位径は，15～20μm，最大径は50μm以上であり，微粉抹茶，ジェットミル抹茶の中位径は，5μm以下，最大径は10μm以下であった．（2） ジェッ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba84ab92bca757c2b16a50de6bd093e3
https://doi.org/10.3136/nskkk.57.304
https://doi.org/10.3136/nskkk.57.304
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 56:103-107
抹茶の流動性試験の結果をまとめると以下のようになる．（1） 石臼抹茶，ボールミル抹茶，微粉抹茶の流動開始振動加速度はほぼ同じであった．粗粉抹茶は，流動を開始するのに強い
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c042636902df4d6ac3da0b4b6c29b7a
https://doi.org/10.3136/nskkk.56.103
https://doi.org/10.3136/nskkk.56.103
Publikováno v:
Chagyo Kenkyu Hokoku (Tea Research Journal). 2004:9-16
煎茶葉の微生物数を再製工場の火入機前後で測定した。1) 熱風型火入機と回転ドラム火入機では,積算温度(殺菌に必要な温度×時間)が大きく異なった。2) 火入れ後の茶葉における大腸菌
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a96720a0e14e9b78a84884dc2745a407
https://doi.org/10.5979/cha.2004.9
https://doi.org/10.5979/cha.2004.9
Autor:
Toshiaki Ishii, Eiki Satoh, Tetsuji Ohno, Iwao Sakane, Shin-ichi Sawamura, Masakazu Nishimura
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 51:463-466
We prospected the antidotes from natural oriental drugs for botulinum neurotoxin type A. The crude extracts of Galla Rhois and Geranii Herba showed a potent antidote activity for botulinum neurotoxin type A. The antidote titer of the crude extracts o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f017ba74f6b21ea21929527976f5ada8
https://doi.org/10.3136/nskkk.51.463
https://doi.org/10.3136/nskkk.51.463
Publikováno v:
Chagyo Kenkyu Hokoku (Tea Research Journal). 2003:57-62
荒茶の微生物数を低減化させるために,4つの観点に注目して調査を実施したところ,以下の点が明らかとなった。1) 生葉の洗浄によって,約50%の一般生菌数の減少が認められたが,効果的な
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef33e82ddeaef180362bbcb8c704c6bb
https://doi.org/10.5979/cha.2003.96_57
https://doi.org/10.5979/cha.2003.96_57
Publikováno v:
Chagyo Kenkyu Hokoku (Tea Research Journal). 2002:19-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c7d0ac1fdc561c53c0954a252435316
https://doi.org/10.5979/cha.2002.19
https://doi.org/10.5979/cha.2002.19
Autor:
Masako Yorishita, Kenichi Nakazato, Hitoshi Sano, Shin-ichi Sawamura, Masato Arakawa, Kazuo Tomaru, Yasuhiro Haraguchi
Publikováno v:
Chagyo Kenkyu Hokoku (Tea Research Journal). 2002:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bafd51894e28a8911744bee4beaa2203
https://doi.org/10.5979/cha.2002.1
https://doi.org/10.5979/cha.2002.1