Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Shin-ichi Fukudome"'
Autor:
Yosuke Kikuchi, Ayami Kunitoh-Asari, Katsuyuki Hayakawa, Shinjiro Imai, Kenji Kasuya, Kimio Abe, Yu Adachi, Shin-Ichi Fukudome, Yoshimasa Takahashi, Satoshi Hachimura
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e86416 (2014)
The mucosal immune system provides the first line of defense against inhaled and ingested pathogenic microbacteria and viruses. This defense system, to a large extent, is mediated by the actions of secretory IgA. In this study, we screened 140 strain
Externí odkaz:
https://doaj.org/article/9201d556893f4e8e9f4bff5258e0ad9e
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 76:20-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e2de4fe9afa3f98d52bd554deebf5d7
https://doi.org/10.5264/eiyogakuzashi.76.20
https://doi.org/10.5264/eiyogakuzashi.76.20
Autor:
Shin-ichi Fukudome, Miki Makita, Chiaki Hashimoto, Katsutaka Oishi, Kimiko Okita, Naoyuki Wada, Kazumasa Horikawa, Yosuke Kikuchi
Publikováno v:
Natural Product Research. 31:578-582
Epidemiological studies have shown that the consumption of whole grains can reduce risk for metabolic disorders. We recently showed that chronic supplementation with wheat alkylresorcinols (ARs) prevents glucose intolerance and insulin resistance wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da30c14e8ed785bae91f6c2b7c6904e3
https://doi.org/10.1080/14786419.2016.1198347
https://doi.org/10.1080/14786419.2016.1198347
Autor:
Yosuke Kikuchi, Shoji Yokozuka, Shin-ichi Fukudome, Seiichiro Aoe, Satomi Nozaki, Miki Makita, Takashi Yanagisawa
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 73(3)
Metabolic syndrome is a risk factor for cardiovascular diseases and has become increasingly common in Japan. Epidemiological studies show inverse associations between intake of whole wheat grains and metabolic syndrome, but few dietary intervention t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ecc16e9762e3bad1930375302bc4392
https://pubmed.ncbi.nlm.nih.gov/29671172
https://pubmed.ncbi.nlm.nih.gov/29671172
Autor:
Takuya Suzuki, Soichi Tanabe, Shin-ichi Fukudome, Yosuke Kikuchi, Tasuku Ogita, Hikaru Yoshida, Kimiko Okita
Publikováno v:
Bioscience of Microbiota, Food and Health. 34:53-58
Secretory immunoglobulin A (IgA) mediates the mucosal immune system, which provides the first line of defense against inhaled and ingested pathogenic bacteria and viruses. Lactobacillus plantarum AYA increases the IgA level of Peyer’s patch (PP) ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dd12ed8ca1ef741b0ca145de89853f5
https://doi.org/10.12938/bmfh.2014-016
https://doi.org/10.12938/bmfh.2014-016
Publikováno v:
KAGAKU TO SEIBUTSU. 52:460-465
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75f5c902c048fce5f37d1772edc014cc
https://doi.org/10.1271/kagakutoseibutsu.52.460
https://doi.org/10.1271/kagakutoseibutsu.52.460
Autor:
Shin-ichi Fukudome, Hiroyuki Kawakami, Reona Takabatake, Kazumi Kitta, Reiko Teshima, Akio Noguchi, Takuya Hayashida, Youichi Kurimoto, Junichi Mano, Kazunari Kondo, Yasuyuki Nishitsuji, Yosuke Kikuchi
Publikováno v:
Food chemistry. 226
DNA analysis of processed foods is performed widely to detect various targets, such as genetically modified organisms (GMOs). Food processing often causes DNA fragmentation, which consequently affects the results of PCR analysis. In order to assess t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7cc0178a9c4f892ea6ef912991004ca
https://pubmed.ncbi.nlm.nih.gov/28254006
https://pubmed.ncbi.nlm.nih.gov/28254006
Autor:
Saori Yamamoto, Reiko Nakao, Yuko Takano-Ishikawa, Keiko Tanaka, Kimiko Okita, Katsutaka Oishi, Shin-ichi Fukudome, Nanako Itoh, Yosuke Kikuchi, Yuki Yasumoto
Publikováno v:
The Journal of nutrition. 145(2)
BACKGROUND Epidemiologic studies have shown that the consumption of whole grains can reduce the risk of type 2 diabetes mellitus, cardiovascular disease, and all-cause mortality. However, the underlying mechanisms remain a matter of debate. OBJECTIVE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cce30efe98e3df9bf88750251ba78ead
https://pubmed.ncbi.nlm.nih.gov/25644338
https://pubmed.ncbi.nlm.nih.gov/25644338
Publikováno v:
Bioscience, biotechnology, and biochemistry. 78(11)
We performed comprehensive transcriptome analysis of Peyer’s patches to elucidate the effects of oral administration of Lactobacillus plantarum strain AYA in mice. Using microarray analysis, we identified 124 upregulated and 144 downregulated genes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::815fb0ba0c642e02fbed3ddf492dc658
https://pubmed.ncbi.nlm.nih.gov/25117913
https://pubmed.ncbi.nlm.nih.gov/25117913
Publikováno v:
Japanese Journal of Pharmacology. 84:259-265
Central effects of gluten exorphin A5 (Gly-Tyr-Tyr-Pro-Thr), a fragment from wheat gluten, were studied on the pain-inhibitory system, emotionality and learning/memory processes in mice. Orally administered gluten exorphin A5 produced neither an anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ab26817cd6df9a221e637214b5d2358
https://doi.org/10.1254/jjp.84.259
https://doi.org/10.1254/jjp.84.259