Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Shin Ping Lin"'
Autor:
Chen-Che Hsieh, Tsung-Kai Yi, Yi-Feng Kao, Shin-Ping Lin, Ming-Chieh Tu, Yu-Chieh Chou, Jheng-Jhe Lu, Huey-Jine Chai, Kuan-Chen Cheng
Publikováno v:
Molecules, Vol 29, Iss 23, p 5688 (2024)
Botryocladia leptopoda is a red macroalga known for its bioactive compounds with antioxidant, anti-inflammatory, and skin-regenerative properties. The study aimed to examine their effects on UV protection, collagen synthesis, fibroblast proliferation
Externí odkaz:
https://doaj.org/article/e4017a2aa82b4a5e9e95d0bb78d4f25e
Autor:
Yu-Chieh Chou, Hui-Wen Lin, Chung-Yi Wang, Chen-Che Hsieh, Shella Permatasari Santoso, Shin-Ping Lin, Kuan-Chen Cheng
Publikováno v:
Antioxidants, Vol 13, Iss 11, p 1323 (2024)
Kombucha, a functional beverage rich in glucuronic acid, is fermented in the presence of acetic acid bacteria and yeast as the primary microorganisms. Glucuronic acid is recognized for its various physiological benefits, such as detoxification, antio
Externí odkaz:
https://doaj.org/article/d0006ee0a61940a99b55e3301fc76dfc
Autor:
Yu-Chieh Chou, Ting-Hsuan Sung, Shi-Jing Hou, Darin Khumsupan, Shella Permatasari Santoso, Kuan-Chen Cheng, Shin-Ping Lin
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4610 (2024)
Cordyceps militaris is a valuable medicinal fungus which has been widely used as a traditional medicine in East Asia. Compared to the well-known medicinal fungus C. sinensis, C. militaris can produce similar fermented metabolites with various biologi
Externí odkaz:
https://doaj.org/article/00c8ae6ea3cf4727b001c20af72c8b5f
Autor:
Darin Khumsupan, Shin-Ping Lin, Chang-Wei Hsieh, Shella Permatasari Santoso, Yu-Jou Chou, Kuan-Chen Hsieh, Hui-Wen Lin, Yuwen Ting, Kuan-Chen Cheng
Publikováno v:
Molecules, Vol 28, Iss 13, p 4903 (2023)
The cost-effectiveness and high efficiency of atmospheric cold plasma (ACP) incentivise researchers to explore its potentials within the food industry. Presently, the destructive nature of this nonthermal technology can be utilised to inactivate food
Externí odkaz:
https://doaj.org/article/8f4a53840cb242be9c89a3b31f59c4dc
Publikováno v:
Fermentation, Vol 8, Iss 11, p 608 (2022)
Bacterial cellulose (BC) is a microbial cellulose that presents various characteristics such as high mechanical strength, high water content, and great biocompatibility and biodegradability. Therefore, it provides great potential to be applied in fun
Externí odkaz:
https://doaj.org/article/9e822b7dc6184e9480a5ce73d75ed90c
Autor:
Kuan-Chen Cheng, Hsiang-Chun Hsiao, Yu-Chen Hou, Chang-Wei Hsieh, Hsien-Yi Hsu, Hung-Yueh Chen, Shin-Ping Lin
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 849 (2022)
Violacein has attracted increasing attention due to its various biological activities, such as antibacterial, antifungal, antioxidative, and antitumor effects. To improve violacein production, formic acid (FA) was added to a culture medium, which res
Externí odkaz:
https://doaj.org/article/b5bee8c3a8364d79a69c2a2307a60dcb
Autor:
Yen‐Tso Lai, Chih‐Yao Hou, Shin‐Ping Lin, Yi‐Chen Lo, Chien‐Hao Chen, Chang‐Wei Hsieh, Hui‐Wen Lin, Kuan‐Chen Cheng
Publikováno v:
Journal of Food Science. 88:1114-1127
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e50d930e0abe5e6bb021dcbd5639c438
https://doi.org/10.1111/1750-3841.16468
https://doi.org/10.1111/1750-3841.16468
Autor:
Chih-Yao Hou, Pei-Hsiu Huang, Yen-Tso Lai, Shin-Ping Lin, Bo-Kang Liou, Hui-Wen Lin, Chang-Wei Hsieh, Kuan-Chen Cheng
Publikováno v:
Fermentation, Vol 8, Iss 1, p 1 (2021)
Coculturing non-Saccharomyces yeasts with Saccharomyces cerevisiae could enrich the aromatic complexity of alcoholic beverages during cider brewing. Therefore, the present study performed rapid strain screening via selective culture medium and aroma
Externí odkaz:
https://doaj.org/article/06db964ea7d24f0a882a85b87812fe98
Publikováno v:
Multicomponent Hydrogels ISBN: 9781839167270
The fabrication, construction, and composition of multicomponent hydrogels are complex. In recent years, more novel applications of multicomponent hydrogels, such as for three-dimensional printing or in cultures to establish artificial tissues or org
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba85e6419a7af62b5fd1160558f63348
https://doi.org/10.1039/bk9781837670055-00085
https://doi.org/10.1039/bk9781837670055-00085
Publikováno v:
International Journal of Biological Macromolecules. 204:136-143
Cellulosic waste as a major type of agricultural waste can be acid deconstructed as a carbon source for fermentation application. However, various fermented inhibitors, such as formic acid, furfural, and 5-hydroxymethylfurfural, are also produced dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86b81bbaddcd15e4f25bb060e2204e33
https://doi.org/10.1016/j.ijbiomac.2022.01.186
https://doi.org/10.1016/j.ijbiomac.2022.01.186