Zobrazeno 1 - 10
of 543
pro vyhledávání: '"Shin PK"'
Autor:
Chun S; Department of Gastroenterology, CHA Bundang Medical Center, CHA University School of Medicine, Seongnam, 13496, South Korea., Kim MJ; Research Group of Personalized Diet, Korea Food Research Institute, 245 Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do, 55365, South Korea., Shin PK; CHA Bio Complex, CHA University, Seongnam, 13488, South Korea., Park SJ; Department of Food and Nutrition, College of BioNano Technology, Gachon University, Seongnam, 13120, South Korea.; Institute for Aging and Clinical Nutrition Research, Gachon University, Seongnam, 13120, South Korea., Yang HJ; Research Group of Personalized Diet, Korea Food Research Institute, 245 Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do, 55365, South Korea., Kim JH; Research Group of Personalized Diet, Korea Food Research Institute, 245 Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do, 55365, South Korea., Lee KH; Research Group of Personalized Diet, Korea Food Research Institute, 245 Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do, 55365, South Korea.; Department of Food Biotechnology, Korea University of Science and Technology, Wanju, 55365, South Korea., Hong M; Research Group of Personalized Diet, Korea Food Research Institute, 245 Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do, 55365, South Korea.; Department of Food Biotechnology, Korea University of Science and Technology, Wanju, 55365, South Korea., Kwon DY; Department of Food and Nutrition, Hoseo University, Asan, 31499, South Korea., Friso S; Unit of Internal Medicine B and 'Epigenomics and Gene-Nutrient Interactions' Laboratory, Department of Medicine, University of Verona School of Medicine, Policlinico 'G.B. Rossi,' P. le L.A. Scuro 10, 37134, Verona, Italy., Lee HJ; Department of Food and Nutrition, College of BioNano Technology, Gachon University, Seongnam, 13120, South Korea.; Institute for Aging and Clinical Nutrition Research, Gachon University, Seongnam, 13120, South Korea.; Department of Health Sciences and Technology, GAIHST, Gachon University, Incheon, 21999, South Korea., Kim MS; Research Group of Personalized Diet, Korea Food Research Institute, 245 Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do, 55365, South Korea. truka@kfri.re.kr.; Department of Food Biotechnology, Korea University of Science and Technology, Wanju, 55365, South Korea. truka@kfri.re.kr., Choi SW; Chaum Life Center, CHA University School of Medicine, 442 Dosan-daero, Gangnam-gu, Seoul, 06062, South Korea. sangwoon.choi@gmail.com.; Department of Nutrition, School of Public Health and Health Sciences, University of Massachusetts Amherst, Amherst, MA, 01003, USA. sangwoon.choi@gmail.com.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2024 Oct; Vol. 63 (7), pp. 2511-2519. Date of Electronic Publication: 2024 Jun 12.
Autor:
Meena J; Nano and Bioelectrochemistry Research Laboratory, Carbon Dioxide Research and Green Technology Centre, Vellore Institute of Technology, Vellore, 632 014, India.; Department of Chemistry, School of Advanced Sciences, Vellore Institute of Technology, Vellore, 632 014, India., Kumaraguru N; Department of Chemistry, Thanthai Periyar Government Arts and Science College, Tiruchirappalli, 620 023, India., Sami Veerappa N; Department of Education, Government College of Education for Women, Coimbatore, 641 001, India., Shin PK; School of Electrical Engineering, Inha University, Incheon, South Korea., Tatsugi J; Department of Applied Chemistry, Aichi Institute of Technology, Toyota, Japan., Kumar AS; Nano and Bioelectrochemistry Research Laboratory, Carbon Dioxide Research and Green Technology Centre, Vellore Institute of Technology, Vellore, 632 014, India. askumarchem@yahoo.com.; Department of Chemistry, School of Advanced Sciences, Vellore Institute of Technology, Vellore, 632 014, India. askumarchem@yahoo.com., Santhakumar K; Department of Chemistry, School of Advanced Sciences, Vellore Institute of Technology, Vellore, 632 014, India. ksanthakumar@vit.ac.in.
Publikováno v:
Scientific reports [Sci Rep] 2023 Dec 15; Vol. 13 (1), pp. 22499. Date of Electronic Publication: 2023 Dec 15.
Autor:
Kim MJ; Research Group of Personalized Diet, Korea Food Research Institute, Wanju 55365, Korea., Park S; Department of Food and Nutrition, Obesity/Diabetes Research Center, Hoseo University, Asan 31499, Korea., Yang HJ; Research Group of Personalized Diet, Korea Food Research Institute, Wanju 55365, Korea., Shin PK; CHA Bio Complex, CHA University, Seongnam 13488, Korea., Hur HJ; Research Group of Personalized Diet, Korea Food Research Institute, Wanju 55365, Korea., Park SJ; Department of Food and Nutrition, College of BioNano Technology, Gachon University, Seongnam 13120, Korea., Lee KH; Research Group of Personalized Diet, Korea Food Research Institute, Wanju 55365, Korea.; Department of Food Biotechnology, Korea University of Science & Technology, Wanju 55365, Korea., Hong M; Research Group of Personalized Diet, Korea Food Research Institute, Wanju 55365, Korea.; Department of Food Biotechnology, Korea University of Science & Technology, Wanju 55365, Korea., Kim JH; Research Group of Personalized Diet, Korea Food Research Institute, Wanju 55365, Korea., Choi SW; Chaum Life Center, CHA University, Seoul 06062, Korea.; Department of Nutrition, School of Public Health and Health Sciences, University of Massachusetts Amherst, Amherst, MA 01003, USA., Lee HJ; Department of Food and Nutrition, College of BioNano Technology, Gachon University, Seongnam 13120, Korea., Kim MS; Research Group of Personalized Diet, Korea Food Research Institute, Wanju 55365, Korea.; Department of Food Biotechnology, Korea University of Science & Technology, Wanju 55365, Korea.
Publikováno v:
Nutrients [Nutrients] 2022 Jan 06; Vol. 14 (2). Date of Electronic Publication: 2022 Jan 06.
Autor:
Shin PK; CHA Bio Complex, CHA University, Seongnam 13488, Korea., Kim MS; Research Group of Healthcare, Korea Food Research Institute, Wanju 55365, Korea.; Department of Food Biotechnology, Korea University of Science and Technology, Daejeon 34113, Korea., Park SJ; Department of Food and Nutrition, College of BioNano Technology, Gachon University, Seongnam 13120, Korea., Kwon DY; Research Group of Healthcare, Korea Food Research Institute, Wanju 55365, Korea., Kim MJ; Research Group of Healthcare, Korea Food Research Institute, Wanju 55365, Korea., Yang HJ; Research Group of Healthcare, Korea Food Research Institute, Wanju 55365, Korea., Kim SH; Research Group of Healthcare, Korea Food Research Institute, Wanju 55365, Korea., Kim K; Department of Healthy Aging, GangNam Major Hospital, Seoul 06279, Korea., Chun S; CHA Bio Complex, CHA University, Seongnam 13488, Korea.; Chaum Life Center, CHA University, Seoul 06062, Korea., Lee HJ; Department of Food and Nutrition, College of BioNano Technology, Gachon University, Seongnam 13120, Korea., Choi SW; CHA Bio Complex, CHA University, Seongnam 13488, Korea.; Chaum Life Center, CHA University, Seoul 06062, Korea.; Department of Nutrition, School of Public Health and Health Sciences, University of Massachusetts, Amherst, MA 01003, USA.
Publikováno v:
Nutrients [Nutrients] 2020 Aug 24; Vol. 12 (9). Date of Electronic Publication: 2020 Aug 24.
Autor:
Shin PK; CHA Bio Complex, CHA University, Seongnam 13488, Korea., Park SJ; Department of Food and Nutrition, College of BioNano Technology, Gachon University, Seongnam 13120, Korea., Kim MS; Research Group of Healthcare, Korea Food Research Institute, Wanju 55365, Korea.; Department of Food Biotechnology, Korea University of Science and Technology, Daejeon 34113, Korea., Kwon DY; Research Group of Healthcare, Korea Food Research Institute, Wanju 55365, Korea., Kim MJ; Research Group of Healthcare, Korea Food Research Institute, Wanju 55365, Korea., Kim K; GangNam Major Hospital, Seoul 06279, Korea., Chun S; CHA Bio Complex, CHA University, Seongnam 13488, Korea., Lee HJ; Department of Food and Nutrition, College of BioNano Technology, Gachon University, Seongnam 13120, Korea., Choi SW; CHA Bio Complex, CHA University, Seongnam 13488, Korea.; Chaum Life Center, CHA University, Seoul 06062, Korea.; Department of Nutrition, School of Public Health and Health Sciences, University of Massachusetts Amherst, Amherst, MA 01003, USA.
Publikováno v:
Nutrients [Nutrients] 2020 Aug 16; Vol. 12 (8). Date of Electronic Publication: 2020 Aug 16.
Autor:
Kim MY; Digestive Disease Center.; Liver Center and Gastrointestinal Division, Department of Medicine, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02114, USA., Kruger AJ; Liver Center and Gastrointestinal Division, Department of Medicine, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02114, USA.; Division of Gastroenterology, MedStar Georgetown University Hospital, Washington, DC 20007, USA., Jeong JY; Institute for Clinical Research, CHA Bundang Medical Center, CHA University, Seongnam 13496, Korea., Kim J; Institute for Clinical Research, CHA Bundang Medical Center, CHA University, Seongnam 13496, Korea., Shin PK; Institute for Clinical Research, CHA Bundang Medical Center, CHA University, Seongnam 13496, Korea., Kim SY; Department of Hematology and Oncology, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul 06351, Korea., Cho JY; Digestive Disease Center., Hahm KB; Digestive Disease Center., Hong SP; Digestive Disease Center.
Publikováno v:
Molecules and cells [Mol Cells] 2019 Jun 30; Vol. 42 (6), pp. 448-459.
Autor:
Choi J; CHA University School of Medicine, Seongnam, South Korea., Shin PK; CHA University School of Medicine, Seongnam, South Korea., Kim Y; Nutritional Science and Food Management, Ewha Womans University, Seoul, South Korea., Hong CP; Teragen Etex, Suwon, South Korea., Choi SW; CHA University School of Medicine, Seongnam, South Korea. sang.choi@cha.ac.kr.; Chaum Life Center, CHA University, Seoul, South Korea. sang.choi@cha.ac.kr.; Jean Mayer USDA Human Nutrition Research Center at Tufts University, Boston, MA, USA. sang.choi@cha.ac.kr.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2019 Jun; Vol. 58 (4), pp. 1635-1645. Date of Electronic Publication: 2018 May 08.
Autor:
Shin PK; CHA University School of Medicine, 120, Haeryong-ro, Pocheon-si, Gyeonggi 13488, Korea., Zoh Y; CHA University School of Medicine, 120, Haeryong-ro, Pocheon-si, Gyeonggi 13488, Korea., Choi J; CHA University School of Medicine, 120, Haeryong-ro, Pocheon-si, Gyeonggi 13488, Korea., Kim MS; Division of Nutrition and Metabolism, Korea Food Research Institute, Jeonju, Jeonbuk 55365, Korea., Kim Y; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, 03760, Korea., Choi SW; CHA University School of Medicine, 120, Haeryong-ro, Pocheon-si, Gyeonggi 13488, Korea.; Chaum Life Center CHA University, 442, Dosan-daero, Gangnam-gu, Seoul, 06062, Korea.
Publikováno v:
Nutrition research and practice [Nutr Res Pract] 2019 Feb; Vol. 13 (1), pp. 58-63. Date of Electronic Publication: 2018 Dec 03.
Autor:
Nagarajan, Aravindh1,2 (AUTHOR), Scoggin, Kristin1,3 (AUTHOR), Gupta, Jyotsana2 (AUTHOR), Aminian, Manuchehr4,5 (AUTHOR), Adams, L. Garry6 (AUTHOR), Kirby, Michael4 (AUTHOR), Threadgill, David1,3,7,8 (AUTHOR), Andrews-Polymenis, Helene1,2 (AUTHOR) handrews@tamu.edu
Publikováno v:
PLoS Genetics. 5/2/2024, Vol. 20 Issue 5, p1-27. 27p.
Autor:
Sai Saraswathi V; Department of Chemistry, School Advanced Sciences, VIT University, Vellore 632014, India., Tatsugi J; Department of Chemistry, Aichi Institute of Technology, Toyota City 470-0392, Japan., Shin PK; School of Electrical Engineering, Inha University, 253 Yonghyun-gong, Incheon 402-751, Republic of Korea., Santhakumar K; CO(2) Research and Green Technologies Centre, VIT University, Vellore 632014, India. Electronic address: ksanthakumar@vit.ac.in.
Publikováno v:
Journal of photochemistry and photobiology. B, Biology [J Photochem Photobiol B] 2017 Feb; Vol. 167, pp. 89-98. Date of Electronic Publication: 2016 Dec 28.