Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Shin Kyo Chung"'
Publikováno v:
Journal of Applied Biological Chemistry. 63:197-201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03a4aa021fd6b59d5326b0fe1f7dd17b
https://doi.org/10.3839/jabc.2020.027
https://doi.org/10.3839/jabc.2020.027
Publikováno v:
Korean Journal of Food Preservation. 27:204-211
A 90% ethanol extract of Corni fructus was fractioned and the active components (i.e., morroniside, loganin) were isolated for functional food materialization. More specifically, the ethanol extract was fractioned according to the solvent polarity (i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc8a465865d8c1d782063be3557e72a0
https://doi.org/10.11002/kjfp.2020.27.2.204
https://doi.org/10.11002/kjfp.2020.27.2.204
Autor:
Gi-Un Seong, Shin-Kyo Chung
Publikováno v:
Journal of Applied Biological Chemistry. 63:23-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::925209479309eae3bc454e40893f27f5
https://doi.org/10.3839/jabc.2020.003
https://doi.org/10.3839/jabc.2020.003
Autor:
Feng Feng, Qiong Xiang, Zhong-Yuan Qu, Woo-Sik Jeong, Chen Liu, Shin-Kyo Chung, Fang Dong, Hu-Zhe Zheng, Xiang Zou
Publikováno v:
Applied Biological Chemistry. 64
In order to obtain and explore selenide composed of selenium and polysaccharide, three parameters were selected to optimize the synthesis process of selenium-Euryale ferox Salisb. polysaccharide (Se-ESPS) by Box-Behnken design. Furthermore, ESPS-B1 s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48798deca576bc5535ef75f66f3ce19a
https://doi.org/10.1186/s13765-021-00631-4
https://doi.org/10.1186/s13765-021-00631-4
Isolation of Polyphenol Compounds from Ganoderma lucidum and Pancreatic Lipase Inhibitory Activities
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 49:28-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b74729feacbb1d1e1da1c3812a063f5c
https://doi.org/10.3746/jkfn.2020.49.1.28
https://doi.org/10.3746/jkfn.2020.49.1.28
Publikováno v:
Korean Journal of Food Preservation. 26:740-744
To determine the proper picking period for Corni Fructus, the seed removal degree, free sugar contents, antioxidant capacities, and Hunter's color values were investigated at intervals of 15 days from 236 days after full bloom (DAFB) to 327 DAFB. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1691050a334db21c0901bb45e4657b4
https://doi.org/10.11002/kjfp.2019.26.7.740
https://doi.org/10.11002/kjfp.2019.26.7.740
Autor:
Ji-Hye Choi, Shin-Kyo Chung
Publikováno v:
Korean Journal of Food Preservation. 26:690-696
Unripe apples are discarded due to thinning out or falling in orchards, however they are abundant in functional ingredients. In this study, polyphenols were efficiently enzymatically extracted and isolated from unripe apples. Enzymatic extraction of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccde1b221b309bcfd8af699dd4a96fe3
https://doi.org/10.11002/kjfp.2019.26.6.690
https://doi.org/10.11002/kjfp.2019.26.6.690
Publikováno v:
Korean Journal of Food Preservation. 26:315-321
Phellinus baumii and Ganoderma lucidum are the representative medicinal mushrooms in Korea. The β-glucan extract was prepared from these mushrooms, and their physicochemical characteristics, antioxidant contents, antioxidant activities, cell viabili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d686ab7458f363fc4a5c38828225b309
https://doi.org/10.11002/kjfp.2019.26.3.315
https://doi.org/10.11002/kjfp.2019.26.3.315
Publikováno v:
Journal of Applied Biological Chemistry. 62:129-135
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb16a000f31600c48a79cdafc04d26c2
https://doi.org/10.3839/jabc.2019.018
https://doi.org/10.3839/jabc.2019.018
Publikováno v:
Korean Journal of Food Preservation. 26:365-369
In order to assess whether the fine powder of Jeju citrus can be used for better quality characteristics in food processing, we first prepared ultra-fine powder C20 (20 mesh of citrus), C40 (40 mesh of citrus), and C100 (100 mesh of citrus). The mean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f8487c3788951b82f50dca744a4097d
https://doi.org/10.11002/kjfp.2019.26.3.365
https://doi.org/10.11002/kjfp.2019.26.3.365