Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Shin Kanamasa"'
Autor:
Shin Kanamasa
Publikováno v:
Microbiology Resource Announcements
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f2ca32e2e1f660cdb2a6e7aaf446424
https://doi.org/10.1128/mra.00472-21
https://doi.org/10.1128/mra.00472-21
Autor:
Akiko Taneda, Shin Kanamasa
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 65:583-591
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19b10c3904a77ea8449ed03168f7ff42
https://doi.org/10.3136/nskkk.65.583
https://doi.org/10.3136/nskkk.65.583
Autor:
Shin Kanamasa, Shuichi Fukuyoshi, Hiro Takahashi, Satoru Yamamoto, Chiyoko Machida, Takayuki Yoshizaki, Masataka Murase, Hisashi Kondo, Taichiro Motomura, Anna Takahashi, Shin-Ichi Iwaguchi
Publikováno v:
Microbiology Resource Announcements
A Saccharomyces cerevisiae mutant strain, NYR20, produces a red pigment owing to adenine auxotrophy. Unlike other yeast adenine biosynthetic mutants, this strain not only produces but also secretes this pigment. Here, we report the NYR20 draft genome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aea03c234c4fe81f33c7c2fe93054b0e
https://doi.org/10.1128/mra.01161-20
https://doi.org/10.1128/mra.01161-20
Autor:
Anna Takahashi, Masataka Murase, Chiyoko Machida, Shin Kanamasa, Hiro Takahashi, Taichiro Motomura, Shin-Ichi Iwaguchi, Shuichi Fukuyoshi, Hiromi Shimizu, Takayuki Yoshizaki, Hisashi Kondo
Publikováno v:
Microbiology Resource Announcements
Saccharomyces cerevisiae strain P-684 is a yeast isolated from the flowers of Prunus verecunda ‘Antiqua,’ producing high quantities of malic and succinic acids in sake brewing. Here, we report the draft genome sequence of P-684, enlightening the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15df1cf719fcc2411abf5fc21a3d5586
https://pubmed.ncbi.nlm.nih.gov/33033134
https://pubmed.ncbi.nlm.nih.gov/33033134
Autor:
Ryosuke Toyoda, Anna Takahashi, Hiro Takahashi, Taichiro Motomura, Masataka Murase, Erika Sakagawa, Shin Kanamasa, Shuichi Fukuyoshi
Publikováno v:
Microbiology Resource Announcements
Glycoside hydrolases capable of degrading lignocellulose are important for effectively utilizing cellulosic biomass as a next-generation chemical resource. Trichoderma asperellum IC-1 produces various glycoside hydrolases. Here, we report a draft gen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d86fcd10b519c1c4f8e4c85fccce525b
http://europepmc.org/articles/PMC7530932
http://europepmc.org/articles/PMC7530932
Autor:
Hiro Takahashi, Shin Kanamasa, Shuichi Fukuyoshi, Mitsuyasu Okabe, Kenji Satou, Masataka Murase, Anna Takahashi, Tomoyuki Minami, Tsukasa Fujimoto, Enoch Y. Park
Publikováno v:
Microbiology Resource Announcements
Itaconic acid is an important organic acid used in the chemical industry. Aspergillus terreus strain IFO6365 is one of the highest-yielding itaconic acid-producing wild-type strains. Here, we report the draft genome sequence of IFO6365, enhancing the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb00688365d0908726e4d6b8d54bc431
https://pubmed.ncbi.nlm.nih.gov/32299870
https://pubmed.ncbi.nlm.nih.gov/32299870
Autor:
Kenji Satou, Tomoyuki Minami, Mitsuyasu Okabe, Hiro Takahashi, Enoch Y. Park, Tsukasa Fujimoto, Shuichi Fukuyoshi, Masataka Murase, Akifumi Oda, Shin Kanamasa, Anna Takahashi
Publikováno v:
Microbiology Resource Announcements
Itaconic acid is an important organic acid used in the chemical industry. Aspergillus terreus strain TN-484 is a high-itaconic-acid-productivity mutant derived from strain IFO6365. Here, we report the draft genome sequence of strain TN-484, advancing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b14770ba3691ed85c9602031b373a797
https://doi.org/10.1128/mra.01170-19
https://doi.org/10.1128/mra.01170-19
Autor:
Masataka Murase, Akifumi Oda, Hiro Takahashi, Tsukasa Fujimoto, Daiki Yamaguchi, Chiyoko Machida, Kenji Satou, Shin Kanamasa, Shuichi Fukuyoshi, Anna Takahashi
Publikováno v:
Microbiology Resource Announcements
Saccharomyces cerevisiae strain Pf-1 is a yeast isolated from Prunus mume; it potentially can be used to produce wine and traditional Japanese sake. Here, we report the draft genome sequence of this strain. The genomic information will provide a deep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24b8bb855ef093c7d7c7cf351b12bd72
https://pubmed.ncbi.nlm.nih.gov/31727710
https://pubmed.ncbi.nlm.nih.gov/31727710
Autor:
Suguru Shinoda, Yasushi Yamamoto, Shin Kanamasa, Keijiro Taga, Zameer Shervani, Akihiro Yoshino, Akiko Taneda, Masaya Okabe
Publikováno v:
European biophysics journal : EBJ. 49(1)
The effect of Escherichia coli (E. coli) cells on two phospholipids [dipalmitoyl phosphatidylcholine (DPPC) and dimyristoyl phosphatidylcholine (DMPC)] monolayers at the surface of a 1.5 wt% NaCl salt solution has been investigated using surface tens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a893960d3d8d4cf022570f3d0dc0451
https://pubmed.ncbi.nlm.nih.gov/31863194
https://pubmed.ncbi.nlm.nih.gov/31863194
Autor:
Anna Takahashi, Chiyoko Machida, Shido Miyaki, Shinnosuke Onai, Ikuya Sakakibara, Shin Kanamasa, Erika Sakagawa, Shuichi Fukuyoshi, Hiro Takahashi, Kenji Satou, Akinori Ohta
Publikováno v:
Microbiology Resource Announcements
Saccharomyces cerevisiae strain Hm-1 is a yeast isolated from the flower of cotton rosemallow. This yeast is used for the production of Seishu, a traditional Japanese refined sake.
Saccharomyces cerevisiae strain Hm-1 is a yeast isolated from th
Saccharomyces cerevisiae strain Hm-1 is a yeast isolated from th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9066d974781b2d8d3ae11f19d105201f
https://doi.org/10.1128/mra.01184-18
https://doi.org/10.1128/mra.01184-18