Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Shin KURIHARA"'
Autor:
Tsuyoshi Miki, Takeshi Uemura, Miki Kinoshita, Yuta Ami, Masahiro Ito, Nobuhiko Okada, Takemitsu Furuchi, Shin Kurihara, Takeshi Haneda, Tohru Minamino, Yun-Gi Kim
Publikováno v:
PLoS Biology, Vol 22, Iss 8, p e3002731 (2024)
Bacterial pathogens utilize the factors of their hosts to infect them, but which factors they exploit remain poorly defined. Here, we show that a pathogenic Salmonella enterica serovar Typhimurium (STm) exploits host polyamines for the functional exp
Externí odkaz:
https://doaj.org/article/9baf4b905c2347e297bfeedc4bcfa298
Autor:
Yuna Miyajima, Shigehiro Karashima, Ren Mizoguchi, Masaki Kawakami, Kohei Ogura, Kazuhiro Ogai, Aoi Koshida, Yasuo Ikagawa, Yuta Ami, Qiunan Zhu, Hiromasa Tsujiguchi, Akinori Hara, Shin Kurihara, Hiroshi Arakawa, Hiroyuki Nakamura, Ikumi Tamai, Hidetaka Nambo, Shigefumi Okamoto
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Hyperuricemia (HUA) is a symptom of high blood uric acid (UA) levels, which causes disorders such as gout and renal urinary calculus. Prolonged HUA is often associated with hypertension, atherosclerosis, diabetes mellitus, and chronic kidney
Externí odkaz:
https://doaj.org/article/e88671e28f774e5a80232319a1f73fe7
Autor:
Wataru Matsumoto, Miho Takemura, Haruka Nanaura, Yuta Ami, Takashi Maoka, Kazutoshi Shindo, Shin Kurihara, Norihiko Misawa
Publikováno v:
Engineering Microbiology, Vol 4, Iss 2, Pp 100147- (2024)
The human intestinal microbiota that comprise over 1,000 species thrive in dark and anaerobic environments. They are recognized for the production of diverse low-molecular-weight metabolites crucial to human health and diseases. Carotenoids, low-mole
Externí odkaz:
https://doaj.org/article/a724f99982bd465c8ae5079ebab75a84
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2023)
In recent years, with the development of non-cultivation approaches, it has become evident that intestinal bacteria have a significant impact on human health. However, because one-third of the genes cannot be annotated, it is difficult to elucidate t
Externí odkaz:
https://doaj.org/article/2b533571680448cea346dd169b52980f
Autor:
Yuta Sugiyama, Yumiko Mori, Misaki Nara, Yusuke Kotani, Emiko Nagai, Hiroki Kawada, Mayu Kitamura, Rika Hirano, Hiromi Shimokawa, Akira Nakagawa, Hiromichi Minami, Aina Gotoh, Mikiyasu Sakanaka, Noriho Iida, Takashi Koyanagi, Takane Katayama, Shigefumi Okamoto, Shin Kurihara
Publikováno v:
Gut Microbes, Vol 14, Iss 1 (2022)
Colonic luminal aromatic amines have been historically considered to be derived from dietary source, especially fermented foods; however, recent studies indicate that the gut microbiota serves as an alternative source of these amines. Herein, we show
Externí odkaz:
https://doaj.org/article/63d39987f5834d7ba7903403905b7d61
Autor:
Yuta Ami, Narumi Kodama, Masahiro Umeda, Hanae Nakamura, Hideto Shirasawa, Takashi Koyanagi, Shin Kurihara
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 11, p 9668 (2023)
Polyamine intake has been reported to help extend the lifespan of animals. Fermented foods contain high concentrations of polyamines, produced by fermenting bacteria. Therefore, the bacteria, isolated from fermented foods that produce large amounts o
Externí odkaz:
https://doaj.org/article/48279487be3a4add988c2420f407ae59
Autor:
Keisuke Yoshida, Rika Hirano, Yohei Sakai, Moonhak Choi, Mikiyasu Sakanaka, Shin Kurihara, Hisakazu Iino, Jin-zhong Xiao, Takane Katayama, Toshitaka Odamaki
Publikováno v:
Communications Biology, Vol 4, Iss 1, Pp 1-8 (2021)
Yoshida et al. investigate the role of an ABC transporter (LT-SBP) in lactulose metabolism and its putative role in enriching the gut microbiota with bifidobacteria that encode this transporter. Their results might help in predicting prebiotics-respo
Externí odkaz:
https://doaj.org/article/dfbf7ab59c8b4692962e629628e22d54
Autor:
Atsuo Nakamura, Shin Kurihara, Daisuke Takahashi, Wakana Ohashi, Yutaka Nakamura, Shunsuke Kimura, Masayoshi Onuki, Aiko Kume, Yukiko Sasazawa, Yukihiro Furusawa, Yuuki Obata, Shinji Fukuda, Shinji Saiki, Mitsuharu Matsumoto, Koji Hase
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-14 (2021)
Polyamines produced by intestinal bacteria are thought to have beneficial effects on the host. Here the authors show that these polyamines increase regulatory macrophage abundance and are taken up by colonic epithelial cells to enhance colonic barrie
Externí odkaz:
https://doaj.org/article/1cb82238883f4fe38505d0a785204d7e
Autor:
Hiromi Shimokawa, Mikiyasu Sakanaka, Yuki Fujisawa, Hirokazu Ohta, Yuta Sugiyama, Shin Kurihara
Publikováno v:
Biomedicines, Vol 11, Iss 4, p 1123 (2023)
Polyamines are bioactive amines that play a variety of roles, such as promoting cell proliferation and protein synthesis, and the intestinal lumen contains up to several mM polyamines derived from the gut microbiota. In the present study, we conducte
Externí odkaz:
https://doaj.org/article/66ac42912f6c4c1e93259f9112782857
Publikováno v:
Journal of Functional Foods, Vol 87, Iss , Pp 104759- (2021)
The functional properties of indigestible glucan (IG), a newly developed water-soluble glucose polymer, on intestinal health were investigated. Of high amylose cornstarch, fructooligosaccharides, and IG, IG showed the strongest intestinal IgA inducti
Externí odkaz:
https://doaj.org/article/a7fda4765e0f4c2aaf39ac70483d5cf5