Comparative chemometric modeling of fresh and dry cannabis inflorescences using FT-NIR spectroscopy: Quantification and classification insights.

Autor: Birenboim M; Department of Food Science, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Rishon LeZion, Israel.; Department of Plant Science, The Robert H Smith Faculty of Agriculture, Food and Environment, The Hebrew University, Rehovot, Israel., Brikenstein N; Department of Food Science, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Rishon LeZion, Israel.; Department of Plant Science, The Robert H Smith Faculty of Agriculture, Food and Environment, The Hebrew University, Rehovot, Israel., Kenigsbuch D; Department of Postharvest Science, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Rishon LeZion, Israel., Shimshoni JA; Department of Food Science, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Rishon LeZion, Israel.

Publikováno v: Phytochemical analysis : PCA [Phytochem Anal] 2024 Sep 10. Date of Electronic Publication: 2024 Sep 10.

In Pursuit of Optimal Quality: Cultivar-Specific Drying Approaches for Medicinal Cannabis.

Autor: Birenboim M; Department of Food Science, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, P.O. Box 15159, Rishon LeZion 7505101, Israel.; Department of Plant Science, The Robert H Smith Faculty of Agriculture, Food and Environment, The Hebrew University, Rehovot 7610001, Israel., Brikenstein N; Department of Food Science, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, P.O. Box 15159, Rishon LeZion 7505101, Israel.; Department of Plant Science, The Robert H Smith Faculty of Agriculture, Food and Environment, The Hebrew University, Rehovot 7610001, Israel., Duanis-Assaf D; Department of Food Science, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, P.O. Box 15159, Rishon LeZion 7505101, Israel., Maurer D; Department of Postharvest Science, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion 7505101, Israel., Chalupowicz D; Department of Postharvest Science, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion 7505101, Israel., Kenigsbuch D; Department of Postharvest Science, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion 7505101, Israel., Shimshoni JA; Department of Food Science, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, P.O. Box 15159, Rishon LeZion 7505101, Israel.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2024 Apr 08; Vol. 13 (7). Date of Electronic Publication: 2024 Apr 08.

Hydroponic versus soil-based cultivation of sweet basil: impact on plants' susceptibility to downy mildew and heat stress, storability and total antioxidant capacity.

Autor: Maurer D; Department of Postharvest Science, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion, Israel., Sadeh A; Department of Postharvest Science, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion, Israel., Chalupowicz D; Department of Postharvest Science, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion, Israel., Barel S; Department of Toxicology, Kimron Veterinary Institute, Bet Dagan, Israel., Shimshoni JA; Department of Food Science, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion, Israel., Kenigsbuch D; Department of Postharvest Science, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion, Israel.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Dec; Vol. 103 (15), pp. 7809-7815. Date of Electronic Publication: 2023 Aug 04.

Use of near-infrared spectroscopy for the classification of medicinal cannabis cultivars and the prediction of their cannabinoid and terpene contents.

Autor: Birenboim M; Department of Food Safety, Institute for Postharvest and Food Sciences, Agricultural Research Organization (ARO), Volcani Center, P.O. Box 15159, Rishon LeZion, 7505101, Israel; Department of Plant Science, The Robert H Smith Faculty of Agriculture, Food and Environment, Rehovot, 7610001, Israel., Kengisbuch D; Department of Food Quality, Institute for Postharvest and Food Sciences, Agricultural Research Organization (ARO), Volcani Center, P.O. Box 15159, Rishon LeZion, 7505101, Israel., Chalupowicz D; Department of Food Quality, Institute for Postharvest and Food Sciences, Agricultural Research Organization (ARO), Volcani Center, P.O. Box 15159, Rishon LeZion, 7505101, Israel., Maurer D; Department of Food Quality, Institute for Postharvest and Food Sciences, Agricultural Research Organization (ARO), Volcani Center, P.O. Box 15159, Rishon LeZion, 7505101, Israel., Barel S; Kimron Veterinary Institute, Department of Toxicology, Bet Dagan, 50250, Israel., Chen Y; Department of Food Safety, Institute for Postharvest and Food Sciences, Agricultural Research Organization (ARO), Volcani Center, P.O. Box 15159, Rishon LeZion, 7505101, Israel., Fallik E; Department of Food Safety, Institute for Postharvest and Food Sciences, Agricultural Research Organization (ARO), Volcani Center, P.O. Box 15159, Rishon LeZion, 7505101, Israel., Paz-Kagan T; French Associates Institute for Agriculture and Biotechnology of Dryland, The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Sede Boqer Campus, 8499000, Israel., Shimshoni JA; Department of Food Safety, Institute for Postharvest and Food Sciences, Agricultural Research Organization (ARO), Volcani Center, P.O. Box 15159, Rishon LeZion, 7505101, Israel. Electronic address: jakobs@volcani.agri.gov.il.

Publikováno v: Phytochemistry [Phytochemistry] 2022 Dec; Vol. 204, pp. 113445. Date of Electronic Publication: 2022 Sep 19.

Multivariate classification of cannabis chemovars based on their terpene and cannabinoid profiles.

Autor: Birenboim M; Department of Food Safety, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion, 7505101, Israel & Department of Plant Science, The Robert H. Smith Faculty of Agriculture, Food and Environment, Rehovot, 7610001, Israel., Chalupowicz D; Department of Food Quality, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion, 7505101, Israel., Maurer D; Department of Food Quality, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion, 7505101, Israel., Barel S; Kimron Veterinary Institute, Department of Toxicology, Bet Dagan, 50250, Israel., Chen Y; Department of Food Safety, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion, 7505101, Israel & Department of Plant Science, The Robert H. Smith Faculty of Agriculture, Food and Environment, Rehovot, 7610001, Israel., Fallik E; Department of Food Quality, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion, 7505101, Israel., Paz-Kagan T; Department of Sensing, Information and Mechanization Systems, Institute of Agricultural Engineering, Agricultural Research Organization (ARO), Volcani Center, Israel., Rapaport T; Department of Sensing, Information and Mechanization Systems, Institute of Agricultural Engineering, Agricultural Research Organization (ARO), Volcani Center, Israel., Sadeh A; Department of Food Quality, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion, 7505101, Israel., Kengisbuch D; Department of Food Quality, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion, 7505101, Israel. Electronic address: davke@volcani.agri.gov.il., Shimshoni JA; Department of Food Quality, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion, 7505101, Israel. Electronic address: jakobs@volcani.agri.gov.il.

Publikováno v: Phytochemistry [Phytochemistry] 2022 Aug; Vol. 200, pp. 113215. Date of Electronic Publication: 2022 Apr 26.