Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Shimrit Bar-El Dadon"'
Autor:
Itziar Abete, Xabier Agirre, Jennie Ahlgren, Gorka Alkorta-Aranburu, Rocío Aller, Cristina Andres-Lacueva, Daniel Antonio de Luis, Darwin Babino, Shimrit Bar-El Dadon, Maria Luisa Bonet, Laura Bordoni, Patrick Borel, Annet M. Bosch, Steven Brown, Dolores Busso, Nadia Calabriso, Antonio Capurso, Cristiano Capurso, Marica Cariello, Maria Annunziata Carluccio, Patricia Casas-Agustench, Carol L. Cheatham, Adela Chirita-Emandi, Geetha Chittoor, Myung-Sook Choi, Sang-Woon Choi, Paul Cordero, Fernando J. Corrales, Víctor Cortés, Nicholas C.P. Cross, Ana B. Crujeiras, Rui Curi, Raffaele De Caterina, David de Lorenzo, Charles Desmarchelier, Olivia Dong, Ramón Estruch, Teresa Ezponda, Michael Fenech, Lynnette R. Ferguson, Karina Fischer, Luigi Fontana, Simonetta Friso, Rosita Gabbianelli, Marat Garaulet, Oihane Garcia-Irigoyen, Angel Gil, Purificación Gómez-Abellán, Ulf Görman, William S. Harris, Alain de J. Hernandez-Vazquez, Paul Hugenholtz, Lara K. Hyde, Clara Ibáñez, Olatz Izaola, Peter J.H. Jones, Richard Kirwan, Martin Kohlmeier, Natalia I. Krupenko, Eun-Young Kwon, Dudley W. Lamming, Rosa M. Lamuela-Raventos, Dominique Langin, Simon Langley-Evans, Cátia Lira do Amaral, Jesus Lopez-Minguez, Rosalinda Madonna, Maria L. Mansego, Clarisse Marotz, J. Alfredo Martinez, Marika Massaro, Susan McRitchie, Bayan Mesmar, Fermín I. Milagro, María J. Moreno-Aliaga, Isabel Moreno-Indias, Antonio Moschetta, Santiago Navas-Carretero, Mihai Niculescu, Karin Nordström, Francisco J. Novo, Jude A. Oben, Leticia Odriozola, Jose M. Ordovas, Andreu Palou, Virginia R. Parslow, Wimal Pathmasiri, José Luis Pérez-Castrillón, Louis Pérusse, Elena Piccinin, Julio Plaza-Diaz, Felipe Prósper, Lu Qi, Jessica C. Ralston, Ana Ramírez de Molina, George Rasti, Ram Reifen, Giulia Renda, José A. Riancho, José Antonio Riancho del Moral, Fernando Rivadeneira, Helen M. Roche, Marta Ruiz-Mambrilla, Francisco Javier Ruiz-Ojeda, Francisca Salas-Pérez, Rodrigo San-Cristobal, Nicolás Santander, José L. Santos, Jörg Saupe, Egeria Scoditti, Charles N. Serhan, Nicolas G. Simonet, Artemis P. Simopoulos, Nanette Steinle, Susan C.J. Sumner, Francisco J. Tinahones, Alejandro Vaquero, Itzel Vazquez-Vidal, Antonio Velazquez-Arellano, Nathalie Viguerie, Manlio Vinciguerra, Francesco Visioli, José L. Vizmanos, Johannes von Lintig, Venkata Saroja Voruganti, Ronald J.A. Wanders, Tiange Wang, Tim Wiltshire, Deyang Yu, Amir Zarrinpar, Steven H. Zeisel, Maria Angeles Zulet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::596d45430ff01a5fa32f72f3449d0b56
https://doi.org/10.1016/b978-0-12-804572-5.01002-8
https://doi.org/10.1016/b978-0-12-804572-5.01002-8
Autor:
Ram Reifen, Shimrit Bar-El Dadon
Over the last decade, food allergy (FA) has reached epidemic proportions. Genetic factors may predict an increased predisposition to FA development, however, the rising incidence of FA is occurring more rapidly than changes to the genome sequence wou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0afc4febfbc89d2485861e5a0b6e44c8
https://doi.org/10.1016/b978-0-12-804572-5.00055-0
https://doi.org/10.1016/b978-0-12-804572-5.00055-0
Publikováno v:
Critical Reviews in Food Science and Nutrition. 57:3703-3714
Vitamin A deficiency (VAD) is a serious and widespread public health problem and the leading cause of preventable blindness in young children. It is also associated with increased rates of death from severe infections, especially in developing countr
Publikováno v:
Trends in Food Science & Technology. 64:39-47
Background Adequate nutrition in early life is a prerequisite for human capital formation and economic development. Although poor feeding practices is a problem predominantly thought to exist in low-income and middle income countries, malnutrition is
Publikováno v:
Food Chemistry. 165:483-488
Chickpea has become one of the most abundant crops consumed in the Mediterranean and also in western world. Chickpea allergy is reported in specific geographic areas and is associated with lentil and/or pea allergy. We investigated cross-reactivity b
Autor:
Ram Reifen, Shimrit Bar-El Dadon
Publikováno v:
Critical reviews in food science and nutrition. 57(11)
The epigenetic phenomena refer to heritable changes in gene expression other than those in the DNA sequence, such as DNA methylation and histone modifications. Major research progress in the last few years has provided further proof that environmenta
Publikováno v:
Nutrition. 27:973-977
Objective Skeletal abnormalities are one of the hallmarks of growth delay during gestation. The aim of this study was to determine changes induced by leptin in skeletal growth and development in a rat model of intrauterine growth retardation (IUGR) a
Autor:
Dani Eshel, María Dolores Ibáñez, Shimrit Bar-El Dadon, Paula Teper-Bamnolker, Ram Reifen, Cristina Yolanda Pascual
Publikováno v:
Food chemistry. 138(1)
IgE-mediated reactions to food allergens constitute a major health problem in industrialized countries. Chickpea is consumed in Mediterranean countries, and reportedly associated with IgE-mediated hypersensitivity reactions. However, the nature of al
Autor:
Shahal Abbo, Zipi Berkovich, Lovemore Nkhata Malunga, Ram Reifen, Shimrit Bar-El Dadon, Eli Zinal
Publikováno v:
Nutrition Journal
BackgroundUndernutrition during childhood is a common disorder in the developing countries, however most research has focussed much on its treatment rather than its prevention.ObjectiveWe investigated the potential of using chickpeas in infant follow