Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Shimpei, ARAYA"'
Autor:
Shigetaka Okada, Susumu Imai, Kanou Takeuchi, Sumio Kitahata, Tosiki Nisizawa, Shigeharu Yoshikawa, Shimpei Araya
Publikováno v:
Journal of the Japanese Society of Starch Science. 28:142-149
The research of oligosaccharides which are not only noncariogenic, but also anti-cariogenic (inhibitory against the cariogenicity of sucrose) must be valuable to the prevention of caries induced by sucrose. Ten years ago, we had developed sucrose-cou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65c87f0c194da081bae1f08734c8a804
https://doi.org/10.5458/jag1972.28.142
https://doi.org/10.5458/jag1972.28.142
Autor:
Takushi Furuta, Shimpei Araya, Moriyo Hinoide, Shigeru Yoshida, Toshibumi Ishii, Kano Takeuchi, Susumu Imai, Kenichiro Shibata, Tosiki Nisizawa
Publikováno v:
Japanese Journal of Oral Biology. 28:109-119
The intraoral cariogenicity of glucose, isomaltose, maltosylfructoside (4G-α-glucosylsucrose) and Coupling Sugar® were tested in the human mouth using two types (A and B) of intraoral cariogenicity test (ICT) systems. A-ICT system is a model for ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c15ef97084d0147bf165aa69bb1bea4
https://doi.org/10.2330/joralbiosci1965.28.109
https://doi.org/10.2330/joralbiosci1965.28.109
Publikováno v:
The Journal of Biochemistry. 41:371-377
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee558ac8068b37d0aaf5b6ddb3b77afa
https://doi.org/10.1093/oxfordjournals.jbchem.a126450
https://doi.org/10.1093/oxfordjournals.jbchem.a126450
Autor:
Shimpei Araya
Publikováno v:
THE JOURNAL OF THE STOMATOLOGICAL SOCIETY,JAPAN. 20:201-209
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bc9c2f34909536858bc6a51c7d42ede
https://doi.org/10.5357/koubyou.20.201
https://doi.org/10.5357/koubyou.20.201
Publikováno v:
The bulletin of Tokyo Medical and Dental University. 12(1):159-167
The tissue fluid flowing into 129 human gingival pockets of upper anterior teeth in 15 minutes was collected on strips of alter paper. The tissue fluid from each pocket was weighed and the ninhydrin positive substance or free amino acids contained in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::b2644a447e15cba6eabbeefd74c4785e
http://id.nii.ac.jp/1569/00001122/
http://id.nii.ac.jp/1569/00001122/
Publikováno v:
Archives of oral biology. 21(3)
Extracellular glucans produced by various strains of oral streptococci cultured on sucrose were separated into two insoluble glucan fractions (IG-1; IG-2) and into a soluble glucan preparation (SG) based on their solubility in water. They were examin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c31362b68c23613801d90cfc0395a30
https://pubmed.ncbi.nlm.nih.gov/180941
https://pubmed.ncbi.nlm.nih.gov/180941
Publikováno v:
Archives of oral biology. 22(4)
The fine structure of the soluble (SG) and the major insoluble (IG-1) glucans produced by Streptococcus mutans strain JC 2 cultured in sucrose medium was investigated by methylation analysis. These glucans are highly branched at the C-3 and C-6 posit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f39bd92d267f4348740bdc28f219d93
https://pubmed.ncbi.nlm.nih.gov/270319
https://pubmed.ncbi.nlm.nih.gov/270319