Zobrazeno 1 - 10
of 1 630
pro vyhledávání: '"Shimoi, H."'
Akademický článek
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Publikováno v:
Physics in Medicine & Biology; May2020, Vol. 65 Issue 10, p1-8, 8p
Autor:
Enari, Y., Hayasaka, K., Hokuue, T., Inami, K. *, Ohshima, T., Sato, N., Akatsu, M., Kawakami, S., Miyabayashi, Y., Tokuda, H., Yanase, H., Shimoi, H., Fujimori, T.
Publikováno v:
In Nuclear Inst. and Methods in Physics Research, A 2005 547(2):490-503
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Hao, Jinbin1,2 (AUTHOR), Guo, Yin3 (AUTHOR), Zhou, Hui1 (AUTHOR), Ouyang, Haomiao1 (AUTHOR), Yang, Jinghua1 (AUTHOR), Fang, Wenxia4 (AUTHOR) wfang@gxas.cn, Jin, Cheng1,2 (AUTHOR) jinc@im.ac.cn
Publikováno v:
mLife. Dec2024, Vol. 3 Issue 4, p537-550. 14p.
Autor:
Peng, Shurui1 (AUTHOR) pshurui@sust.edu.cn, Hu, Liangbin1 (AUTHOR), Ge, Wei1 (AUTHOR), Deng, Jiakun1 (AUTHOR), Yao, Lishan1 (AUTHOR), Li, Hongbo1 (AUTHOR), Xu, Dan1 (AUTHOR) xudan@sust.edu.cn, Mo, Haizhen1 (AUTHOR) xudan@sust.edu.cn
Publikováno v:
International Journal of Molecular Sciences. Nov2024, Vol. 25 Issue 22, p12213. 12p.
Autor:
Shimoi H; Department of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University, 3-18-8 Ueda, Morioka, Iwate 020-8550, Japan; Brewing Society of Japan, 2-6-30, Takinogawa, Kita-ku, Tokyo 114-0023, Japan. Electronic address: simoi@jozo.or.jp., Kawamura N; Department of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University, 3-18-8 Ueda, Morioka, Iwate 020-8550, Japan., Yamada M; Department of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University, 3-18-8 Ueda, Morioka, Iwate 020-8550, Japan.
Publikováno v:
Journal of bioscience and bioengineering [J Biosci Bioeng] 2020 Oct; Vol. 130 (4), pp. 367-373. Date of Electronic Publication: 2020 Jul 07.
Autor:
Moriya H; Department of Biological Chemistry and Food Science, Iwate University, Morioka, Japan., Takita Y; Department of Biological Chemistry and Food Science, Iwate University, Morioka, Japan., Matsumoto A; Department of Biological Chemistry and Food Science, Iwate University, Morioka, Japan., Yamahata Y; Department of Biological Chemistry and Food Science, Iwate University, Morioka, Japan., Nishimukai M; Department of Animal Science, Faculty of Agriculture, Iwate University, Morioka, Japan., Miyazaki M; Department of Biological Chemistry and Food Science, Iwate University, Morioka, Japan., Shimoi H; Department of Biological Chemistry and Food Science, Iwate University, Morioka, Japan., Kawai SJ; New Field Pioneering Division, New Value Creation Center, Toyota Boshoku Corporation, Kariya, Japan., Yamada M; Department of Biological Chemistry and Food Science, Iwate University, Morioka, Japan.; Education and Research on Sanriku Fishery Industry Department, Organization for Revitalization of the Sanriku Region and Regional Development, Iwate University, Morioka, Japan.
Publikováno v:
Frontiers in bioengineering and biotechnology [Front Bioeng Biotechnol] 2020 Aug 25; Vol. 8, pp. 974. Date of Electronic Publication: 2020 Aug 25 (Print Publication: 2020).
Autor:
Shimoi, H.
Publikováno v:
In Encyclopedia of Food Microbiology Edition: Second Edition. 2014:316-321
Autor:
Gonçalves, Carla1,2,3,4 (AUTHOR), Harrison, Marie-Claire1,2 (AUTHOR), Steenwyk, Jacob L.1,2,5 (AUTHOR), Opulente, Dana A.6,7 (AUTHOR), LaBella, Abigail L.1,2,8 (AUTHOR), Wolters, John F.6 (AUTHOR), Zhou, Xiaofan1,2,9 (AUTHOR), Shen, Xing-Xing1,2,10 (AUTHOR), Groenewald, Marizeth11 (AUTHOR), Hittinger, Chris Todd6 (AUTHOR), Rokas, Antonis1,2 (AUTHOR) antonis.rokas@vanderbilt.edu
Publikováno v:
PLoS Biology. 9/23/2024, Vol. 22 Issue 9, p1-32. 32p.