Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Shimei Zou"'
Publikováno v:
HortScience, Vol 59, Iss 11 (2024)
Externí odkaz:
https://doaj.org/article/1c62acfe13b04565b286b471a99d18a9
Publikováno v:
HortScience, Vol 58, Iss 1, Pp 57-61 (2022)
Externí odkaz:
https://doaj.org/article/8ef3d97716ba476b93811748a2f35481
Publikováno v:
Foods, Vol 11, Iss 11, p 1639 (2022)
Rosa roxburghii Tratt. is a specific fruit with high nutritional value and antioxidative activities. However, the key metabolites and their biosynthesis are still unknown. Herein, a main cultivated variety, ‘Guinong 5’ (Rr5), was chosen to analyz
Externí odkaz:
https://doaj.org/article/b262282e6999433fb0cdde54b246144e
Publikováno v:
HortScience. 58:57-61
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::633e73550c29fd87806d7b5e591dd427
https://doi.org/10.21273/hortsci16837-22
https://doi.org/10.21273/hortsci16837-22
Microwave-assisted preparation of hollow porous carbon spheres and as anode of lithium-ion batteries
Publikováno v:
Microporous and Mesoporous Materials. 251:114-121
Amorphous and hollow porous carbon spheres are obtained by a microwave-assisted method. The as-prepared carbon spheres present good dispersion, homogeneous size, large pore volume and abundant micro/mesoporous shell. Different morphologies of the hol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8175a96ea95dbeb1051ee85f0399dbc
https://doi.org/10.1016/j.micromeso.2017.05.062
https://doi.org/10.1016/j.micromeso.2017.05.062